Wonton Soup Recipe

Wonton soup is a comforting and flavorful dish that’s perfect for any time of year. With this beginner-friendly guide, you’ll learn how to make delicious wonton soup from scratch. Let’s dive in!

Ingredients:

For the Wontons:

• 1/2 pound ground pork
• 1/2 cup shrimp, finely chopped
• 2 green onions, finely chopped
• 1 tablespoon soy sauce
• 1 tablespoon rice wine or dry sherry
• 1 teaspoon sesame oil
• 1 teaspoon ginger, grated
• 1 clove garlic, minced
• 1 egg, beaten
• 1 package wonton wrappers

For the Soup:

• 6 cups chicken broth
• 1 tablespoon soy sauce
• 1 tablespoon rice wine or dry sherry
• 1 teaspoon sesame oil
• 2-3 slices ginger
• 2-3 green onions, cut into 1-inch pieces
• A handful of bok choy or spinach
• Salt and pepper to taste

Equipment:

• Mixing bowls
• Measuring cups and spoons
• Cutting board and knife
• Large pot
• Soup ladle
• Small bowl of water

Step-by-Step Instructions:

Step 1: Prepare the Wonton Filling

1. Mix the filling: In a large bowl, combine 1/2 pound ground pork, 1/2 cup finely chopped shrimp, 2 finely chopped green onions, 1 tablespoon soy sauce, 1 tablespoon rice wine or dry sherry, 1 teaspoon sesame oil, 1 teaspoon grated ginger, and 1 minced garlic clove. Mix until well combined.

Step 2: Fill the Wontons

1. Prepare your workspace: Lay out a few wonton wrappers on a clean surface and keep a small bowl of water nearby.
2. Fill the wrappers: Place about 1 teaspoon of the filling in the center of each wonton wrapper.
3. Seal the wontons: Moisten the edges of the wrapper with water using your finger. Fold the wrapper in half to form a triangle, pressing the edges to seal. Bring the two bottom corners of the triangle together and seal with a bit of water to form the traditional wonton shape.

Step 3: Prepare the Soup Base

1. Combine ingredients: In a large pot, combine 6 cups of chicken broth, 1 tablespoon soy sauce, 1 tablespoon rice wine or dry sherry, 1 teaspoon sesame oil, 2-3 slices of ginger, and 2-3 green onions cut into 1-inch pieces.
2. Bring to a boil: Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat and let it simmer for about 10 minutes to let the flavors meld.

Step 4: Cook the Wontons

1. Add the wontons: Gently add the wontons to the simmering broth.
2. Cook the wontons: Let the wontons cook for about 5-7 minutes, or until they float to the top and are fully cooked through.

Step 5: Add the Vegetables

1. Add greens: Add a handful of bok choy or spinach to the soup and let it cook for another 2-3 minutes until the greens are tender.
2. Season: Taste the soup and add salt and pepper as needed.

Step 6: Serve

1. Serve hot: Ladle the soup into bowls, making sure to include several wontons in each serving. Garnish with additional chopped green onions if desired.

Tips for Perfect Wonton Soup

• Use fresh ingredients: Fresh ginger and green onions add great flavor to the soup.
• Seal tightly: Ensure the wontons are sealed tightly to prevent the filling from leaking out during cooking.
• Cook in batches: If making a large batch, cook the wontons in batches to avoid overcrowding the pot.

Serving Suggestions

Wonton soup is perfect as a starter or a main dish. Pair it with steamed rice or a light salad for a complete meal.

Final Thoughts

Making wonton soup at home is easier than you think. With this step-by-step guide, you’ll be able to create a comforting and delicious soup that’s sure to impress. Enjoy cooking and savoring this classic dish!