White Chili Recipe

White chili is a comforting and flavorful dish that’s perfect for cozy nights. This beginner-friendly guide will show you how to make a delicious white chili that’s sure to impress your family and friends.

Ingredients:

• 1 tablespoon olive oil
• 1 onion, diced
• 2 garlic cloves, minced
• 1 pound boneless, skinless chicken breasts, diced
• 2 cups chicken broth
• 1 can (15 ounces) white beans, drained and rinsed
• 1 can (15 ounces) corn, drained
• 1 can (4 ounces) diced green chiles
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1/2 teaspoon chili powder
• 1/2 teaspoon ground coriander
• 1/4 teaspoon cayenne pepper (optional)
• Salt and pepper to taste
• 1/2 cup sour cream
• 1/4 cup heavy cream
• Fresh cilantro, chopped (for garnish)
• Lime wedges (for serving)

Equipment:

• Large pot or Dutch oven
• Cutting board and knife
• Measuring cups and spoons
• Wooden spoon or spatula

Step-by-Step Instructions:

Step 1: Sauté the Aromatics

1. Heat the oil: In a large pot or Dutch oven, heat 1 tablespoon of olive oil over medium heat.
2. Sauté the onions: Add 1 diced onion to the pot and sauté for about 5 minutes, until softened and translucent.
3. Add the garlic: Stir in 2 minced garlic cloves and cook for an additional 1 minute, until fragrant.

Step 2: Cook the Chicken

1. Add the chicken: Add 1 pound of diced chicken breasts to the pot. Cook until the chicken is browned on all sides, about 5-7 minutes.

Step 3: Add the Broth and Beans

1. Pour in the broth: Add 2 cups of chicken broth to the pot, stirring to combine.
2. Add the beans: Stir in 1 can of drained and rinsed white beans, 1 can of drained corn, and 1 can of diced green chiles.

Step 4: Season the Chili

1. Add the spices: Stir in 1 teaspoon of ground cumin, 1 teaspoon of dried oregano, 1/2 teaspoon of chili powder, 1/2 teaspoon of ground coriander, and 1/4 teaspoon of cayenne pepper (if using).
2. Season with salt and pepper: Add salt and pepper to taste.

Step 5: Simmer the Chili

1. Bring to a boil: Increase the heat to high and bring the mixture to a boil.
2. Reduce heat and simmer: Reduce the heat to low and let the chili simmer for 20-25 minutes, allowing the flavors to meld together.

Step 6: Finish with Cream

1. Add the creams: Stir in 1/2 cup of sour cream and 1/4 cup of heavy cream. Mix well to combine.
2. Simmer briefly: Let the chili simmer for an additional 5 minutes to heat through.

Step 7: Serve

1. Garnish: Ladle the white chili into bowls and garnish with fresh chopped cilantro.
2. Add lime: Serve with lime wedges on the side for an extra burst of flavor.

Tips for Perfect White Chili

• Cook the chicken thoroughly: Ensure the chicken is fully cooked before adding the broth and beans.
• Adjust the heat: Add or reduce cayenne pepper according to your spice preference.
• Use fresh ingredients: Fresh garlic and cilantro add great flavor to the chili.

Serving Suggestions

White chili is a hearty and satisfying dish that can be paired with various sides:

• Cornbread: Serve with warm cornbread or corn muffins.
• Tortilla chips: Enjoy with a side of tortilla chips for a crunchy texture.
• Salad: Pair with a simple green salad for a balanced meal.

Final Thoughts

Making white chili is simple with this step-by-step guide. This comforting dish is perfect for a cozy dinner and will surely become a favorite in your home. Enjoy cooking and savoring this delicious white chili!