Twice-Baked Potato Recipe

Are you looking for a comforting and satisfying dish that combines creamy potatoes with crispy edges? Twice baked potatoes are the perfect answer. This recipe takes the humble potato to a whole new level of deliciousness, with a creamy, cheesy filling nestled inside a crispy potato skin. Whether as a side dish or a hearty main course, twice baked potatoes are sure to be a hit at any meal.

Ingredients:

• 4 large russet potatoes
• 1/2 cup sour cream
• 1/4 cup butter, softened
• 1/2 cup milk
• 1 cup shredded cheddar cheese (plus extra for topping)
• 4 slices bacon, cooked and crumbled
• 2 green onions, thinly sliced (optional)
• Salt and pepper to taste

Instructions:

1. Prepare the Potatoes:

• Preheat your oven to 400°F (200°C). Scrub the potatoes clean under running water and pat them dry with a towel. Pierce each potato several times with a fork to allow steam to escape during baking.

1. Bake the Potatoes:

• Place the potatoes directly on the oven rack and bake for about 50-60 minutes, or until tender when pierced with a fork.

1. Cool and Scoop Out the Insides:

• Remove the potatoes from the oven and let them cool slightly until you can handle them comfortably. Slice each potato in half lengthwise and scoop out most of the flesh, leaving a thin layer attached to the skin to maintain the structure.

1. Prepare the Filling:

• In a large bowl, mash the potato flesh together with sour cream, softened butter, and milk until smooth and creamy. Stir in shredded cheddar cheese, crumbled bacon, and green onions (if using). Season generously with salt and pepper to taste.

1. Refill the Potato Skins:

• Spoon the creamy potato mixture back into the potato skins, mounding it slightly. Sprinkle additional shredded cheddar cheese on top for an extra cheesy finish.

1. Bake Again:

• Place the filled potato halves on a baking sheet and return them to the oven. Bake at 400°F (200°C) for another 15-20 minutes, or until the cheese is melted and bubbly, and the tops are lightly golden brown.

1. Serve and Enjoy:

• Remove from the oven and let them cool for a few minutes before serving. Garnish with extra green onions or bacon bits if desired. Serve warm as a side dish or a satisfying main course.

Tips for Success:

• Choosing Potatoes: Use russet potatoes for their fluffy texture when baked.
• Crispy Skins: For extra crispy skins, brush the potato skins with olive oil before baking them initially.
• Customize: Feel free to customize the fillings with additions like chopped cooked broccoli, diced ham, or different types of cheese.

Twice baked potatoes are not only delicious but also versatile. They pair perfectly with grilled steaks, roasted chicken, or as a standalone dish with a fresh salad. Whether you’re hosting a dinner party or simply craving comfort food, this recipe will definitely hit the spot. Enjoy the creamy interior and crispy exterior of these irresistible twice baked potatoes!