Tuscan Chicken Recipe

Tuscan Chicken is a rich and flavorful dish that’s perfect for a comforting dinner. With creamy garlic sauce, sun-dried tomatoes, and spinach, this dish is sure to become a family favorite. Let’s get started!

Ingredients

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 1 teaspoon paprika
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1 teaspoon Italian seasoning
• 1/2 cup grated Parmesan cheese
• 1 cup sun-dried tomatoes, drained and chopped
• 2 cups fresh spinach
• 1/4 cup chopped fresh basil (optional)
• 1 tablespoon cornstarch (optional, for thickening)

Instructions

Step 1: Prepare the Chicken

1. Season the chicken: Pat the chicken breasts dry with paper towels. Season both sides with salt, pepper, and paprika.
2. Heat the skillet: Heat the olive oil in a large skillet over medium-high heat.
3. Cook the chicken: Add the chicken breasts to the skillet and cook for about 5-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

Step 2: Make the Creamy Sauce

1. Sauté the garlic: In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
2. Add the cream and broth: Pour in the heavy cream and chicken broth, stirring to combine.
3. Season the sauce: Stir in the Italian seasoning and grated Parmesan cheese. Let the sauce simmer for a few minutes until it starts to thicken. If you prefer a thicker sauce, mix 1 tablespoon of cornstarch with 1 tablespoon of water to create a slurry, and then add it to the sauce.

Step 3: Add Vegetables and Chicken

1. Add sun-dried tomatoes and spinach: Stir in the chopped sun-dried tomatoes and fresh spinach. Cook for about 2-3 minutes until the spinach is wilted.
2. Return the chicken to the skillet: Add the cooked chicken breasts back to the skillet, spooning some of the sauce over the top. Let the chicken simmer in the sauce for a few minutes to absorb the flavors.

Step 4: Serve

1. Garnish: If desired, garnish the dish with chopped fresh basil.
2. Serve: Serve the creamy Tuscan chicken over pasta, rice, or with crusty bread to soak up the delicious sauce.

Tips for Perfect Tuscan Chicken

• Chicken thickness: If your chicken breasts are very thick, you can pound them to an even thickness for more even cooking.
• Searing the chicken: Make sure the skillet is hot before adding the chicken to get a nice sear and lock in the juices.
• Fresh ingredients: Use fresh spinach and high-quality sun-dried tomatoes for the best flavor.
• Adjusting the sauce: If the sauce is too thick, you can add more chicken broth or cream to reach your desired consistency.

Conclusion

This creamy Tuscan chicken recipe is a decadent and delicious dish that’s perfect for any dinner. With its rich sauce and flavorful ingredients, it’s sure to impress your family and friends. Enjoy making and savoring this comforting meal!