Turkey Pot Pie Recipe

Turkey Pot Pie is a comforting dish that combines tender turkey, vegetables, and a creamy sauce, all encased in a flaky pastry crust. This step-by-step guide will help you create a homemade version that’s perfect for cozy family dinners.

Ingredients:

• 1 pound cooked turkey breast, diced or shredded
• 1 sheet puff pastry, thawed if frozen
• 2 tablespoons unsalted butter
• 1 onion, finely chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 1 cup frozen peas
• 1/4 cup all-purpose flour
• 2 cups chicken or turkey broth
• 1/2 cup heavy cream
• 1 teaspoon dried thyme
• Salt and pepper, to taste

Equipment Needed:

• 9-inch pie dish
• Large skillet
• Wooden spoon
• Rolling pin
• Pastry brush
• Knife

Instructions:

Step 1: Preparing the Puff Pastry

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Roll Out Pastry: On a lightly floured surface, roll out the puff pastry sheet to fit your pie dish. Set aside while you prepare the filling.

Step 2: Cooking the Vegetables

1. Sauté Vegetables: In a large skillet, melt butter over medium heat. Add chopped onion, diced carrots, and celery. Cook for about 5-7 minutes until vegetables are softened.
2. Add Peas: Stir in frozen peas and cook for an additional 2-3 minutes until peas are heated through. Remove from heat and set aside.

Step 3: Making the Sauce

1. Create Roux: Sprinkle flour over the vegetable mixture in the skillet. Stir well to coat evenly.
2. Add Broth: Gradually pour in chicken or turkey broth, stirring constantly to avoid lumps. Allow the mixture to simmer and thicken for about 5 minutes.
3. Add Cream and Seasonings: Stir in heavy cream, dried thyme, salt, and pepper. Adjust seasoning to taste. Simmer for another 2-3 minutes until the sauce is creamy and well-combined.

Step 4: Combining with Turkey

1. Mix Turkey: Add diced or shredded turkey breast to the skillet with the creamy vegetable sauce. Stir gently to combine all ingredients thoroughly. Remove from heat.

Step 5: Assembling the Pie

1. Fill Pie Dish: Transfer the turkey and vegetable mixture into the prepared 9-inch pie dish, spreading it evenly.
2. Top with Pastry: Carefully place the rolled-out puff pastry over the filled pie dish. Trim any excess pastry hanging over the edges.
3. Seal and Vent: Press the edges of the pastry against the rim of the pie dish to seal. Use a sharp knife to make a few small slits in the center of the pastry to allow steam to escape during baking.

Step 6: Baking the Pot Pie

1. Brush with Egg Wash: In a small bowl, whisk together an egg with a tablespoon of water. Brush the egg wash evenly over the top of the pastry crust to give it a golden shine.
2. Bake: Place the pie dish on a baking sheet (to catch any drips) and bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and the filling is bubbling.

Step 7: Serving Your Turkey Pot Pie

1. Cool and Serve: Remove the Turkey Pot Pie from the oven and let it cool for about 5-10 minutes before serving. Garnish with fresh herbs if desired, then slice and enjoy your delicious homemade pot pie!

Tips for Success:

• Use Leftover Turkey: Perfect for using up Thanksgiving or holiday leftovers.
• Make-Ahead: Assemble the pot pie ahead of time and refrigerate until ready to bake for an easy weeknight meal.
• Customize: Feel free to add your favorite herbs or vegetables to suit your taste preferences.

Enjoy this hearty and comforting Turkey Pot Pie with your loved ones! It’s a classic dish that’s sure to become a family favorite.