Turkey Meatloaf Recipe

When it comes to comfort food that’s both hearty and healthy, turkey meatloaf hits the spot. Packed with savory flavors and a juicy texture, this recipe is perfect for weeknight dinners or Sunday family meals. Here’s how to whip up a mouthwatering turkey meatloaf that will have everyone asking for seconds.

Ingredients:

• 1 lb ground turkey: Opt for lean ground turkey for a healthier option.
• 1 cup breadcrumbs: Use regular or panko breadcrumbs for texture.
• 1 small onion, finely chopped: Adds sweetness and depth of flavor.
• 2 cloves garlic, minced: For a robust taste.
• 1/2 cup milk: Keeps the meatloaf moist.
• 1/4 cup ketchup: Provides a tangy kick.
• 1 egg, beaten: Binds the ingredients together.
• 1 tablespoon Worcestershire sauce: Adds depth and umami.
• 1 teaspoon dried thyme: Enhances the savory profile.
• 1 teaspoon dried oregano: Adds herbal notes.
• Salt and pepper to taste: Season generously for flavor.

Instructions:

1. Preheat the oven: Preheat your oven to 350°F (175°C). Lightly grease a loaf pan with cooking spray or olive oil.
2. Mix the ingredients: In a large bowl, combine the ground turkey, breadcrumbs, chopped onion, minced garlic, milk, ketchup, beaten egg, Worcestershire sauce, dried thyme, dried oregano, salt, and pepper. Mix until well combined.
3. Shape the meatloaf: Transfer the mixture into the prepared loaf pan, shaping it into a loaf shape with your hands or a spoon.
4. Bake: Place the loaf pan in the preheated oven and bake for about 45-55 minutes, or until the meatloaf is cooked through and the internal temperature reaches 165°F (74°C).
5. Rest and serve: Remove the meatloaf from the oven and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute. Serve slices of turkey meatloaf with your favorite sides like mashed potatoes and steamed vegetables.

Tips for Success:

• Mix gently: Avoid overmixing the ingredients to keep the meatloaf tender.
• Customize: Add grated carrots or bell peppers for extra moisture and flavor.
• Glaze: Brush the top with a mixture of ketchup and brown sugar for a caramelized finish.

Turkey meatloaf is not only delicious but also a great way to incorporate lean protein into your diet. It’s versatile and leftovers make for fantastic sandwiches the next day. Enjoy this comforting dish that’s sure to become a family favorite!

Try this turkey meatloaf recipe soon and let us know how it turns out in the comments below!