Tuna Melt Recipe

A Tuna Melt is a comforting and delicious sandwich that combines tuna salad with melted cheese on toasted bread. This recipe offers a simple and flavorful way to enjoy this classic dish.

Ingredients:

• 2 cans (5 oz each) tuna, drained
• 1/4 cup mayonnaise
• 2 tablespoons red onion, finely chopped
• 2 tablespoons celery, finely chopped
• 1 tablespoon dill pickles, finely chopped (optional)
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon lemon juice
• Salt and pepper, to taste
• 4 slices of bread (sourdough, whole wheat, or your choice)
• 4 slices of cheddar cheese or Swiss cheese
• Butter, softened (for spreading)

Equipment Needed:

• Mixing bowl
• Frying pan or griddle
• Spatula

Instructions:

Step 1: Prepare the Tuna Salad

1. Mix Tuna Salad: In a mixing bowl, combine drained tuna, mayonnaise, chopped red onion, celery, dill pickles (if using), fresh parsley, lemon juice, salt, and pepper. Mix well until all ingredients are thoroughly combined.

Step 2: Assemble the Sandwiches

1. Butter the Bread: Spread a thin layer of softened butter on one side of each slice of bread.
2. Add Tuna Salad: Divide the tuna salad evenly among two slices of bread, buttered side down.
3. Add Cheese: Top each sandwich with 2 slices of cheddar or Swiss cheese.
4. Top with Bread: Place the remaining slices of bread on top of each sandwich, buttered side facing up.

Step 3: Grill the Sandwiches

1. Heat Frying Pan: Heat a frying pan or griddle over medium heat.
2. Grill Sandwiches: Carefully place the sandwiches in the pan or griddle. Cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
3. Press Down: If desired, press down gently on the sandwiches with a spatula while cooking to ensure even melting and toasting.

Step 4: Serve

1. Slice and Serve: Remove the sandwiches from the pan and let them cool for a minute. Slice diagonally and serve hot.

Tips for Perfect Tuna Melts:

• Bread Choice: Use sturdy bread like sourdough or whole wheat to hold the filling and crisp up nicely.
• Cheese: Experiment with different types of cheese like provolone or mozzarella for a variation in flavor.
• Additions: Customize with sliced tomatoes, avocado, or a sprinkle of paprika for extra flavor.