Tuna Casserole Recipe

Tuna casserole is a timeless dish that combines pantry staples into a comforting and satisfying meal. Perfect for busy weeknights or potluck gatherings, this recipe is easy to prepare and offers a delightful blend of flavors and textures. Here’s how you can create your own homemade tuna casserole:

Ingredients:

• 2 cups egg noodles, cooked according to package instructions
• 1 can (10.5 oz) condensed cream of mushroom soup
• 1 cup milk
• 1 cup frozen peas, thawed
• 1 cup shredded cheddar cheese
• 1 can (5 oz) tuna in water, drained
• 1/2 cup breadcrumbs
• 2 tablespoons butter, melted
• Salt and pepper, to taste
• Optional: 1/2 cup diced onion, 1/2 cup sliced mushrooms

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 2-quart casserole dish with butter or cooking spray.
2. Cook the egg noodles in boiling salted water until al dente. Drain and set aside.
3. In a large mixing bowl, combine the condensed cream of mushroom soup and milk. Mix until smooth.
4. Add the cooked egg noodles, thawed peas, shredded cheddar cheese, tuna, and optional ingredients (if using) to the soup mixture. Stir gently to combine everything evenly. Season with salt and pepper to taste.
5. Transfer the mixture into the prepared casserole dish, spreading it out evenly.
6. In a small bowl, mix the breadcrumbs with melted butter. Sprinkle this mixture evenly over the top of the casserole.
7. Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the breadcrumbs are golden brown.
8. Remove from the oven and let it cool for a few minutes before serving.

Tips for Serving:

• Garnish with fresh chopped parsley or a sprinkle of paprika for added color and flavor.
• Serve hot as a main dish accompanied by a crisp green salad or steamed vegetables.
• Store leftovers covered in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.

Why You’ll Love This Recipe:

Tuna casserole is not only delicious but also versatile. You can customize it with your favorite ingredients like mushrooms, onions, or different types of cheese. It’s a budget-friendly meal that’s sure to satisfy both kids and adults alike. Plus, it’s a great way to use up pantry staples for a quick and hearty dinner.

Next time you’re craving a comforting meal that’s easy to make and packed with flavor, give this tuna casserole recipe a try. Your family and friends will thank you for it!