Tomato Pie Recipe

When summer rolls around, there’s nothing quite like enjoying fresh tomatoes in all their glory. One delightful way to savor these juicy gems is through a classic Tomato Pie. This dish combines the sweetness of ripe tomatoes with savory herbs and cheeses, all nestled in a flaky crust. Whether as a main dish or a side, Tomato Pie is sure to become a favorite at your table. Here’s how to whip up this flavorful treat:

Ingredients:

• Pie Crust:
• 1 ½ cups all-purpose flour
• ½ teaspoon salt
• ½ cup unsalted butter, chilled and cubed
• 4-6 tablespoons ice water
• Filling:
• 4-5 large ripe tomatoes, sliced
• 1 cup grated mozzarella cheese
• ½ cup grated cheddar cheese
• ½ cup mayonnaise
• 2 cloves garlic, minced
• ¼ cup fresh basil, chopped
• Salt and pepper to taste

Instructions:

1. Prepare the Pie Crust:

• In a large bowl, combine the flour and salt. Cut in the chilled butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
• Gradually add ice water, one tablespoon at a time, mixing until the dough just begins to come together.
• Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

1. Preheat the Oven:

• Preheat your oven to 375°F (190°C).

1. Prepare the Filling:

• Place the sliced tomatoes on paper towels to drain excess moisture while you prepare the rest of the filling.
• In a small bowl, mix together the grated mozzarella and cheddar cheeses, mayonnaise, minced garlic, chopped basil, salt, and pepper. Set aside.

1. Assemble the Pie:

• Roll out the chilled pie crust on a lightly floured surface into a 12-inch circle. Carefully transfer the crust to a 9-inch pie dish, trimming any excess dough and crimping the edges.
• Layer half of the sliced tomatoes in the bottom of the pie crust. Sprinkle with salt and pepper.
• Spread half of the cheese mixture over the tomatoes. Repeat with the remaining tomatoes and cheese mixture.

1. Bake the Pie:

• Place the assembled tomato pie on a baking sheet (to catch any drips) and bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.

1. Serve and Enjoy:

• Allow the Tomato Pie to cool for 10-15 minutes before slicing and serving. Garnish with additional fresh basil if desired.

Tips for Success:

• Choose Ripe Tomatoes: Opt for tomatoes that are ripe but firm to ensure they hold up well in the pie.
• Drain Excess Moisture: Patting the tomato slices with paper towels helps prevent the pie from becoming too watery.
• Variations: Feel free to add other ingredients like caramelized onions, bacon, or different herbs to personalize your Tomato Pie.

Conclusion:

Tomato Pie is a wonderful way to celebrate the bounty of summer produce. With its buttery crust, creamy filling, and bursts of fresh tomato flavor, it’s a dish that embodies the essence of the season. Whether served warm or at room temperature, this savory pie is guaranteed to be a hit at picnics, family gatherings, or simply enjoyed on a lazy summer evening. Treat yourself and your loved ones to this delightful Tomato Pie recipe and savor the taste of summer!