Toll House Cookie Recipe

When it comes to iconic American desserts, few can rival the classic Toll House cookie. Originating from the kitchen of Ruth Graves Wakefield in the 1930s, this cookie has stood the test of time, delighting generations with its perfect balance of sweet chocolate and buttery dough. Here’s how you can recreate this beloved treat in your own kitchen.

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups semi-sweet chocolate chips
• 1 cup chopped nuts (optional)

Instructions:

1. Preheat Your Oven: Preheat your oven to 375°F (190°C).
2. Cream Butter and Sugars: In a large mixing bowl, beat together the softened butter, granulated sugar, brown sugar, and vanilla extract until creamy and well combined.
3. Add Eggs: Add eggs one at a time, beating well after each addition.
4. Combine Dry Ingredients: In a separate bowl, combine the flour, baking soda, and salt.
5. Mix Dough: Gradually add the dry ingredients to the butter mixture, mixing well after each addition.
6. Stir in Chocolate Chips (and Nuts): Stir in the chocolate chips and chopped nuts (if using), ensuring they are evenly distributed throughout the dough.
7. Drop Dough: Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
8. Bake: Bake in preheated oven for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
9. Enjoy: Once cooled, indulge in the classic goodness of Toll House cookies with a glass of milk or your favorite beverage!

Tips for Perfect Toll House Cookies:

• Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for easier mixing and better texture.
• Quality Chocolate: Use high-quality chocolate chips for the best flavor. Semi-sweet chocolate is traditional, but you can use milk chocolate or dark chocolate if you prefer.
• Baking Time: Be cautious not to overbake. The cookies should be golden brown around the edges but still slightly soft in the center when you take them out of the oven. They will continue to set as they cool.
• Storage: Store in an airtight container at room temperature for up to a week, or freeze for longer storage.

Conclusion:

The Toll House cookie recipe is more than just a sweet treat; it’s a piece of culinary history that has brought joy to countless homes over the decades. Whether you’re baking them for a special occasion or just to satisfy a craving, these cookies never fail to deliver that perfect blend of comfort and nostalgia. So, gather your ingredients, preheat your oven, and get ready to enjoy a taste of tradition with every delightful bite of these timeless cookies. Happy baking!

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