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Texas Sheet Cake Recipe

Texas Sheet Cake Recipe

Texas Sheet Cake Recipe

Texas Sheet Cake is a decadent chocolate dessert known for its moist texture and rich icing. This recipe brings the classic flavors of Texas right to your kitchen, perfect for gatherings and special occasions.

Ingredients:

  • For the Cake:
    • 2 cups all-purpose flour
    • 2 cups granulated sugar
    • 1 teaspoon baking soda
    • 1/2 teaspoon salt
    • 1 cup unsalted butter
    • 1 cup water
    • 1/4 cup cocoa powder
    • 2 large eggs, lightly beaten
    • 1/2 cup buttermilk
    • 1 teaspoon vanilla extract
  • For the Frosting:
    • 1/2 cup unsalted butter
    • 1/4 cup cocoa powder
    • 6 tablespoons milk
    • 1 teaspoon vanilla extract
    • 4 cups powdered sugar

Instructions:

Step 1: Prepare the Cake Batter

  1. Preheat your oven to 350°F (175°C). Grease and flour a 18×13-inch baking sheet.
  2. In a large mixing bowl, whisk together flour, sugar, baking soda, and salt.

Step 2: Prepare the Chocolate Mixture

  1. In a saucepan, combine butter, water, and cocoa powder. Bring to a boil, stirring constantly.
  2. Remove from heat and pour over the dry ingredients in the mixing bowl. Stir until well combined.
  3. Add beaten eggs, buttermilk, and vanilla extract to the mixture. Mix until smooth.

Step 3: Bake the Cake

  1. Pour the batter into the prepared baking sheet, spreading it evenly.
  2. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.

Step 4: Make the Frosting

  1. In a saucepan, combine butter, cocoa powder, and milk. Bring to a boil, stirring constantly.
  2. Remove from heat and stir in vanilla extract and powdered sugar until smooth.
  3. Pour the warm frosting over the warm cake, spreading it evenly.

Step 5: Serve

  1. Allow the cake to cool completely and the frosting to set before slicing and serving.

Tips:

  • For added richness, you can add chopped nuts to the frosting or sprinkle them on top of the cake.
  • This cake is best enjoyed fresh but can be stored covered at room temperature for a few days.

Conclusion:

Indulge in this classic Texas Sheet Cake, a chocolate lover’s delight that’s perfect for sharing with friends and family. Enjoy the rich flavors and moist texture that make this dessert a timeless favorite.

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