Taco Casserole Recipe

Taco Casserole is a hearty and flavorful dish that combines all the delicious elements of tacos into an easy-to-make casserole format. Packed with seasoned ground beef, beans, cheese, and topped with crunchy tortilla chips, this recipe is sure to be a family favorite.

Ingredients:

• 1 lb ground beef
• 1 small onion, diced
• 1 packet (1 oz) taco seasoning mix
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) corn kernels, drained
• 1 can (10 oz) diced tomatoes with green chilies, drained
• 1 cup salsa
• 2 cups shredded cheddar cheese, divided
• 2 cups crushed tortilla chips
• Optional toppings: sour cream, diced tomatoes, sliced green onions, chopped cilantro

Instructions:

Step 1: Prepare the Meat Mixture

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large skillet, cook the ground beef and onion over medium heat until beef is browned and onion is softened, about 5-7 minutes. Drain any excess fat.
3. Stir in the taco seasoning mix, black beans, corn, diced tomatoes with green chilies, and salsa. Cook for another 5 minutes, stirring occasionally.

Step 2: Assemble the Casserole

1. Spread half of the meat mixture evenly into the prepared baking dish.
2. Sprinkle 1 cup of shredded cheddar cheese over the meat mixture.
3. Layer the remaining meat mixture on top.
4. Top with the remaining 1 cup of shredded cheddar cheese.

Step 3: Bake the Casserole

1. Cover the baking dish with foil and bake in the preheated oven for 20 minutes.
2. Remove foil and sprinkle crushed tortilla chips evenly over the casserole.
3. Bake uncovered for an additional 10 minutes or until the cheese is melted and bubbly.

Step 4: Serve

1. Remove from the oven and let it cool slightly before serving.
2. Garnish with optional toppings such as sour cream, diced tomatoes, sliced green onions, and chopped cilantro.
3. Serve warm and enjoy the delicious flavors of this Taco Casserole.

Tips:

• Customize the casserole with your favorite taco toppings.
• Make it vegetarian by substituting the ground beef with plant-based protein or additional beans.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.

Conclusion:

Delight your family with this comforting Taco Casserole, a complete meal in one dish that’s easy to prepare and perfect for busy weeknights or casual gatherings. Enjoy the bold flavors and satisfying textures of this Mexican-inspired casserole!