Sweet Potato Pie Recipe

Sweet potato pie is a classic dessert that brings warmth and nostalgia to any table. This simple yet flavorful pie is perfect for gatherings, holidays, or simply as a treat for yourself. Here’s how you can create your own irresistible sweet potato pie at home:

Ingredients:

• For the Crust:
• 1 ½ cups all-purpose flour
• 1 tablespoon granulated sugar
• ½ teaspoon salt
• ½ cup cold unsalted butter, cut into cubes
• 4-5 tablespoons ice water
• For the Filling:
• 2 cups mashed sweet potatoes (about 2 medium sweet potatoes)
• ¾ cup granulated sugar
• ½ cup packed light brown sugar
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ¼ teaspoon ground ginger
• ⅛ teaspoon ground cloves
• ⅛ teaspoon salt
• 3 large eggs
• 1 cup evaporated milk
• 1 teaspoon vanilla extract

Instructions:

1. Prepare the Crust:

• In a large bowl, whisk together flour, sugar, and salt.
• Add cold butter cubes and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
• Gradually add ice water, one tablespoon at a time, mixing with a fork until the dough begins to come together.
• Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

2. Make the Filling:

• Preheat oven to 375°F (190°C).
• Pierce sweet potatoes with a fork and bake until tender, about 45-60 minutes. Let cool, then peel and mash.
• In a large bowl, combine mashed sweet potatoes, granulated sugar, brown sugar, cinnamon, nutmeg, ginger, cloves, and salt until well mixed.
• Add eggs one at a time, mixing well after each addition.
• Stir in evaporated milk and vanilla extract until smooth and creamy.

3. Assemble and Bake:

• Roll out the chilled pie dough on a lightly floured surface to fit a 9-inch pie dish. Transfer the dough to the dish and trim any excess overhang.
• Pour the sweet potato filling into the pie crust, smoothing the top with a spatula.
• Bake for 50-60 minutes, or until the filling is set and a knife inserted near the center comes out clean.
• Cool the pie on a wire rack for at least 1 hour before serving.

4. Serve and Enjoy:

• Slice and serve the sweet potato pie at room temperature or chilled, topped with whipped cream if desired.

Tips:

• For a flakier crust, make sure your butter is cold and work quickly to keep it from softening too much.
• You can bake the sweet potatoes ahead of time and refrigerate them until you’re ready to make the filling.
• Adjust the spices to your taste preference—some like more cinnamon or nutmeg for a spicier pie.

Sweet potato pie is not just a dessert; it’s a slice of tradition and comfort. Whether you’re celebrating a special occasion or simply craving a taste of home, this recipe promises to delight with its rich flavors and buttery crust. Give it a try and savor the goodness of homemade sweet potato pie with every bite!