Stromboli Recipe

Stromboli is a versatile dish that allows you to customize the fillings to your liking. This recipe will guide you through making a delicious stromboli with classic Italian flavors. Let’s get started!

Why You’ll Love This Stromboli

Stromboli is easy to make, and you can fill it with your favorite ingredients. It’s great for serving a crowd or enjoying as a family meal. Plus, it’s a fun twist on traditional pizza flavors!

Tips for Perfect Stromboli

1. Use Pre-made Pizza Dough: Using store-bought pizza dough saves time and makes the recipe easier.
2. Don’t Overfill: Be careful not to overfill the stromboli, as it may burst open during baking.
3. Seal Well: Seal the edges of the stromboli tightly to prevent the filling from leaking out while baking.

Equipment Needed

• Baking sheet
• Parchment paper or silicone baking mat
• Rolling pin
• Sharp knife or pizza cutter
• Pastry brush (optional, for egg wash)

Recipe: Classic Stromboli

Ingredients:

• 1 pound (450g) pizza dough, store-bought or homemade
• 1/2 cup marinara sauce, plus extra for dipping
• 1 cup shredded mozzarella cheese
• 1/2 cup sliced pepperoni or cooked Italian sausage
• 1/4 cup sliced black olives (optional)
• 1/4 cup sliced bell peppers (optional)
• 1/4 cup thinly sliced red onion (optional)
• 1/4 cup grated Parmesan cheese
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. Prepare the Dough:
   • On a lightly floured surface, roll out the pizza dough into a rectangle, approximately 12×16 inches in size.
3. Layer the Fillings:
   • Spread marinara sauce evenly over the rolled-out dough, leaving a 1-inch border around the edges. Sprinkle shredded mozzarella cheese over the sauce.
4. Add the Toppings:
   • Layer pepperoni or cooked Italian sausage, black olives, bell peppers, and red onion slices (if using) over the cheese.
5. Roll the Stromboli:
   • Starting from one of the long sides, tightly roll up the dough like a jelly roll. Pinch the seams and ends to seal the stromboli.
6. Prepare for Baking:
   • Place the stromboli seam side down on the prepared baking sheet. Brush the top with olive oil and sprinkle with dried oregano, garlic powder, salt, and pepper.
7. Bake the Stromboli:
   • Bake in the preheated oven for 20-25 minutes, or until the stromboli is golden brown and cooked through.
8. Cool and Serve:
   • Allow the stromboli to cool for a few minutes before slicing it into thick slices. Serve warm with extra marinara sauce for dipping.

Serving Suggestions

Stromboli is delicious on its own or served with a side salad for a complete meal. It’s also great for parties or game day gatherings, as it can be sliced into smaller portions for easy serving.

Conclusion

Making stromboli at home is a fun and delicious way to enjoy classic Italian flavors in a rolled-up pizza form. With this easy-to-follow recipe, you can create a flavorful stromboli that will impress your family and friends. Enjoy!