Strawberry Shortcake Recipe

When it comes to classic desserts that embody the essence of summer, few can rival the simple yet irresistible appeal of strawberry shortcake. This dessert is a harmonious blend of fluffy, tender cake, sweetened whipped cream, and juicy, ripe strawberries. Here’s how you can create your own delightful strawberry shortcake at home:

Ingredients:

• For the Shortcakes:
• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter, cut into small pieces
• 2/3 cup heavy cream
• 1 teaspoon vanilla extract
• For the Filling:
• 1 pound fresh strawberries, hulled and sliced
• 2-3 tablespoons granulated sugar (adjust to taste)
• For the Whipped Cream:
• 1 cup cold heavy cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract

Instructions:

1. Prepare the Shortcakes:

• Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
• In a large bowl, whisk together the flour, sugar, baking powder, and salt.
• Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
• In a separate bowl, mix the heavy cream and vanilla extract.
• Gradually add the cream mixture to the flour mixture, stirring until the dough just comes together.
• Turn the dough out onto a lightly floured surface and gently knead a few times until it holds together.
• Pat the dough to about 3/4-inch thickness. Use a round cutter (about 2.5 inches in diameter) to cut out the shortcakes. Place them on the prepared baking sheet.
• Bake for 15-18 minutes, or until the tops are golden brown. Remove from oven and let cool slightly.

1. Prepare the Strawberries:

• In a bowl, combine the sliced strawberries with sugar to taste. Stir gently and let sit for about 15 minutes to allow the strawberries to release their juices.

1. Prepare the Whipped Cream:

• In a chilled bowl, whip the cold heavy cream with powdered sugar and vanilla extract until soft peaks form.

1. Assemble the Shortcakes:

• Slice the cooled shortcakes in half horizontally.
• Place a spoonful of strawberries on the bottom half of each shortcake.
• Top with a dollop of whipped cream.
• Place the other half of the shortcake on top and add more strawberries and whipped cream if desired.
• Serve immediately and enjoy the delightful combination of flavors and textures!

Tips for Success:

• Ensure your butter is cold and handle the dough gently to achieve light and flaky shortcakes.
• Adjust the sweetness of the strawberries according to your taste preference.
• Whipping cream should be cold for best results in making whipped cream.

Conclusion:

With its buttery, tender cake layers, juicy strawberries, and billowy whipped cream, homemade strawberry shortcake is a quintessential dessert that captures the essence of summer. Whether you’re entertaining guests or simply treating yourself, this recipe promises to delight with its fresh flavors and comforting simplicity. Enjoy every bite of this classic treat that’s perfect for any occasion!