Steak Recipes

Steak is a versatile and beloved dish that can be prepared in various ways to suit different tastes and occasions. Whether you’re a seasoned chef or a home cook looking to impress, these steak recipes will help you master the art of cooking steak to perfection. From classic preparations to unique twists, let’s dive into some mouthwatering steak recipes.

1. Classic Pan-Seared Ribeye Steak

Ingredients:

• 1 Ribeye steak (1-inch thick)
• Salt and pepper
• 2 tablespoons olive oil
• 2 cloves garlic, smashed
• 2 sprigs fresh thyme
• 2 tablespoons unsalted butter

Instructions:

1. Prepare the Steak: Remove the steak from the refrigerator and let it sit at room temperature for 30 minutes. Pat it dry with paper towels.
2. Season: Generously season both sides of the steak with salt and pepper.
3. Heat the Pan: Heat a cast-iron skillet over high heat until it’s very hot.
4. Sear the Steak: Add olive oil to the pan and swirl to coat. Place the steak in the pan and sear for 3-4 minutes on each side for medium-rare, or until the desired doneness.
5. Add Aromatics: During the last minute of cooking, add garlic, thyme, and butter to the pan. Baste the steak with the melted butter using a spoon.
6. Rest: Remove the steak from the pan and let it rest for 5 minutes before slicing.

2. Grilled Flank Steak with Chimichurri Sauce

Ingredients:

• 1 Flank steak
• Salt and pepper
• 2 tablespoons olive oil

For Chimichurri Sauce:

• 1 cup fresh parsley, finely chopped
• 1/2 cup fresh cilantro, finely chopped
• 4 cloves garlic, minced
• 1/2 cup olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon red pepper flakes
• Salt and pepper to taste

Instructions:

1. Prepare the Steak: Remove the steak from the refrigerator and let it sit at room temperature for 30 minutes. Pat it dry with paper towels.
2. Season: Generously season both sides of the steak with salt and pepper.
3. Heat the Grill: Preheat the grill to medium-high heat.
4. Grill the Steak: Brush the steak with olive oil and grill for 5-6 minutes on each side for medium-rare, or until the desired doneness.
5. Make Chimichurri Sauce: In a bowl, combine parsley, cilantro, garlic, olive oil, red wine vinegar, red pepper flakes, salt, and pepper. Mix well.
6. Rest and Serve: Let the steak rest for 5 minutes, then slice thinly against the grain. Serve with chimichurri sauce on top.

3. Filet Mignon with Red Wine Reduction

Ingredients:

• 2 Filet Mignon steaks (6 oz each)
• Salt and pepper
• 2 tablespoons olive oil
• 1 shallot, finely chopped
• 1 cup red wine
• 1/2 cup beef broth
• 2 tablespoons unsalted butter

Instructions:

1. Prepare the Steaks: Remove the steaks from the refrigerator and let them sit at room temperature for 30 minutes. Pat them dry with paper towels.
2. Season: Generously season both sides of the steaks with salt and pepper.
3. Heat the Pan: Heat a cast-iron skillet over medium-high heat until it’s very hot.
4. Sear the Steaks: Add olive oil to the pan and swirl to coat. Place the steaks in the pan and sear for 3-4 minutes on each side for medium-rare, or until the desired doneness. Remove the steaks from the pan and let them rest.
5. Make Red Wine Reduction: In the same pan, add shallots and cook for 1 minute. Add red wine and beef broth, scraping up any browned bits from the bottom of the pan. Simmer until the liquid is reduced by half. Stir in butter.
6. Serve: Serve the steaks with the red wine reduction drizzled over the top.

4. Asian Marinated Skirt Steak

Ingredients:

• 1 Skirt steak
• 1/4 cup soy sauce
• 2 tablespoons sesame oil
• 2 tablespoons rice vinegar
• 2 tablespoons honey
• 4 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 2 green onions, chopped
• Sesame seeds for garnish

Instructions:

1. Prepare the Marinade: In a bowl, combine soy sauce, sesame oil, rice vinegar, honey, garlic, ginger, and green onions. Mix well.
2. Marinate the Steak: Place the skirt steak in a resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 2 hours or overnight.
3. Heat the Grill: Preheat the grill to medium-high heat.
4. Grill the Steak: Remove the steak from the marinade and let any excess drip off. Grill the steak for 3-4 minutes on each side for medium-rare, or until the desired doneness.
5. Rest and Serve: Let the steak rest for 5 minutes, then slice thinly against the grain. Garnish with sesame seeds.

5. Steak Au Poivre

Ingredients:

• 2 Strip steaks (8 oz each)
• Salt
• Coarsely ground black pepper
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1/2 cup heavy cream
• 1/4 cup brandy
• 1 tablespoon Dijon mustard

Instructions:

1. Prepare the Steaks: Remove the steaks from the refrigerator and let them sit at room temperature for 30 minutes. Pat them dry with paper towels.
2. Season: Generously season both sides of the steaks with salt and press black pepper onto the steaks.
3. Heat the Pan: Heat a cast-iron skillet over medium-high heat until it’s very hot.
4. Sear the Steaks: Add olive oil and butter to the pan and swirl to coat. Place the steaks in the pan and sear for 3-4 minutes on each side for medium-rare, or until the desired doneness. Remove the steaks from the pan and let them rest.
5. Make the Sauce: In the same pan, add brandy and deglaze the pan, scraping up any browned bits. Add heavy cream and Dijon mustard, stirring to combine. Simmer until the sauce thickens.
6. Serve: Serve the steaks with the sauce drizzled over the top.

Conclusion

These steak recipes offer a range of flavors and cooking techniques that will delight your taste buds and impress your guests. Whether you prefer a simple pan-seared ribeye, a flavorful grilled flank steak, or an elegant filet mignon with red wine reduction, there’s a recipe here to suit every occasion. Enjoy experimenting with these recipes and discovering your favorite way to enjoy steak!