Spritz Cookie Recipe

Spritz cookies are a classic holiday treat that are buttery, crisp, and beautifully shaped. Perfect for any occasion, these cookies are easy to make and can be customized with different flavors and colors. This beginner-friendly guide will take you through each step to create the perfect spritz cookies. Let’s get started!

Why You’ll Love Spritz Cookies

Spritz cookies are not only delicious but also visually appealing. Their delicate, buttery texture and intricate shapes make them a favorite for holiday cookie trays and special occasions. They are quick to make and can be flavored and decorated to suit any taste.

Tips for Perfect Spritz Cookies

1. Room Temperature Ingredients: Ensure butter and eggs are at room temperature for smooth mixing.
2. Use a Cookie Press: A cookie press helps to create beautiful, uniform shapes.
3. No Chilling Required: The dough should be used immediately after mixing for best results.

Equipment Needed

• Mixing bowls
• Electric mixer (handheld or stand)
• Measuring cups and spoons
• Cookie press
• Baking sheets
• Parchment paper or silicone baking mats

Recipe: Classic Spritz Cookies

Ingredients:

For the Cookies:

• 1 cup unsalted butter, room temperature
• 3/4 cup granulated sugar
• 1 large egg, room temperature
• 1 tsp vanilla extract
• 1/2 tsp almond extract (optional)
• 2 1/4 cups all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp salt

For Decoration (optional):

• Colored sugar, sprinkles, or nonpareils

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper or silicone baking mats.
2. Cream Butter and Sugar:
   • In a large mixing bowl, use an electric mixer to cream together the butter and granulated sugar until light and fluffy, about 2-3 minutes.
3. Add Egg and Extracts:
   • Beat in the egg, vanilla extract, and almond extract (if using) until well combined.
4. Combine Dry Ingredients:
   • In a separate bowl, whisk together the flour, baking powder, and salt.
5. Form the Dough:
   • Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Do not overmix.
6. Prepare the Cookie Press:
   • Fill your cookie press with dough according to the manufacturer’s instructions. Choose your desired disk shape.
7. Press the Cookies:
   • Press the dough onto the prepared baking sheets, spacing the cookies about 1 inch apart. If decorating, sprinkle colored sugar or sprinkles on the cookies before baking.
8. Bake the Cookies:
   • Bake in the preheated oven for 8-10 minutes, or until the edges are just starting to turn golden. Be careful not to overbake.
9. Cool the Cookies:
   • Allow the cookies to cool on the baking sheets for 2 minutes before transferring them to a cooling rack to cool completely.

Serving Suggestions

Spritz cookies are perfect for holiday gatherings, cookie exchanges, or as a sweet gift. Serve them alongside a hot cup of tea, coffee, or hot chocolate for a delightful treat. They also make a beautiful addition to any dessert table.

Conclusion

Spritz cookies are a timeless favorite that are both delicious and visually stunning. With this detailed, step-by-step recipe, you can create perfect spritz cookies every time. Enjoy baking and sharing these delightful treats with your loved ones!