Spinach Artichoke Dip Recipe

Spinach artichoke dip is a creamy, cheesy, and flavorful appetizer that is perfect for parties, gatherings, or just a cozy night in. This beginner-friendly recipe will walk you through the steps to create the perfect spinach artichoke dip that will impress your family and friends. Let’s get started!

Why You’ll Love Spinach Artichoke Dip

This classic dip combines the savory flavors of spinach and artichokes with a creamy cheese base, making it irresistible. It’s easy to make, can be prepared ahead of time, and is always a crowd-pleaser.

Tips for Perfect Spinach Artichoke Dip

1. Use Fresh Ingredients: Fresh spinach and artichokes can be used, but canned or frozen work just as well for convenience.
2. Cheese Matters: Use a combination of cheeses for the best flavor and texture.
3. Bake Until Golden: Ensure the top is golden and bubbly for that perfect finishing touch.

Equipment Needed

• Mixing bowls
• Baking dish (8×8 inches or similar)
• Skillet (if using fresh spinach)
• Wooden spoon or spatula

Recipe: Spinach Artichoke Dip

Ingredients:

For the Dip:

• 1 (10 oz) package frozen spinach, thawed and drained
• 1 (14 oz) can artichoke hearts, drained and chopped
• 1 cup sour cream
• 1 cup mayonnaise
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded mozzarella cheese (for topping)
• 2 cloves garlic, minced
• 1/4 tsp black pepper
• 1/4 tsp salt
• 1/4 tsp crushed red pepper flakes (optional, for a little heat)

For Serving:

• Tortilla chips, pita bread, or fresh vegetables

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C).
2. Prepare the Spinach:
   • If using frozen spinach, thaw it completely and squeeze out any excess moisture. If using fresh spinach, sauté it in a skillet over medium heat until wilted, then drain and chop.
3. Mix the Dip Ingredients:
   • In a large mixing bowl, combine the spinach, chopped artichoke hearts, sour cream, mayonnaise, grated Parmesan cheese, shredded mozzarella cheese, minced garlic, black pepper, salt, and crushed red pepper flakes (if using). Mix until well combined.
4. Transfer to Baking Dish:
   • Transfer the mixture to a baking dish and spread it out evenly. Sprinkle the remaining 1/2 cup of shredded mozzarella cheese over the top.
5. Bake the Dip:
   • Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and bubbly.
6. Serve:
   • Remove the dip from the oven and let it cool slightly before serving. Serve warm with tortilla chips, pita bread, or fresh vegetables.

Serving Suggestions

Spinach artichoke dip is versatile and can be served with a variety of dippers. Tortilla chips are a classic choice, but you can also serve it with sliced baguette, pita bread, crackers, or fresh vegetable sticks like carrots, celery, and bell peppers.

Conclusion

Spinach artichoke dip is a delicious and easy appetizer that’s sure to be a hit at any gathering. By following this simple, step-by-step recipe, you’ll create a dip that’s creamy, cheesy, and full of flavor. Enjoy your cooking and happy dipping!