Snickerdoodle Cookie Recipe

Snickerdoodle cookies are a classic treat that combines a soft, chewy texture with a delightful cinnamon-sugar coating. This step-by-step guide will walk you through making the perfect snickerdoodle cookies, whether you’re a seasoned baker or a beginner. Let’s get started!

Why You’ll Love Snickerdoodles

Snickerdoodles are a favorite for many reasons. Their unique flavor comes from the cream of tartar, which adds a slight tanginess that complements the cinnamon-sugar coating perfectly. They are quick and easy to make, and their soft, chewy texture makes them irresistible.

Tips for Perfect Snickerdoodle Cookies

1. Use Room Temperature Ingredients: This helps to ensure even mixing and a consistent dough.
2. Don’t Overbake: Snickerdoodles should be slightly underbaked to maintain their chewy texture.
3. Chill the Dough: Chilling the dough helps to prevent the cookies from spreading too much during baking.

Equipment Needed

• Mixing bowls
• Electric mixer (handheld or stand)
• Measuring cups and spoons
• Baking sheets
• Parchment paper or silicone baking mats
• Cooling rack

Recipe: Snickerdoodle Cookies

Ingredients:

For the Cookies:

• 1 cup unsalted butter, room temperature
• 1 1/2 cups granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 2 3/4 cups all-purpose flour
• 2 tsp cream of tartar
• 1 tsp baking soda
• 1/4 tsp salt

For the Cinnamon-Sugar Coating:

• 1/4 cup granulated sugar
• 1 1/2 tbsp ground cinnamon

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper or silicone baking mats.
2. Mix the Wet Ingredients:
   • In a large mixing bowl, beat the butter and 1 1/2 cups of granulated sugar together using an electric mixer on medium speed until light and fluffy, about 2-3 minutes.
   • Add the eggs one at a time, beating well after each addition.
   • Mix in the vanilla extract.
3. Combine the Dry Ingredients:
   • In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt.
4. Form the Dough:
   • Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Avoid overmixing.
5. Chill the Dough:
   • Cover the dough with plastic wrap and chill in the refrigerator for at least 30 minutes. This step is crucial to prevent the cookies from spreading too much.
6. Prepare the Cinnamon-Sugar Coating:
   • In a small bowl, mix together the 1/4 cup of granulated sugar and 1 1/2 tbsp of ground cinnamon.
7. Form the Cookies:
   • Scoop about 1 1/2 tablespoons of dough and roll into balls. Roll each dough ball in the cinnamon-sugar mixture until fully coated.
8. Bake the Cookies:
   • Place the coated dough balls on the prepared baking sheets, spacing them about 2 inches apart.
   • Bake in the preheated oven for 8-10 minutes, or until the edges are set but the centers are still soft and puffy. The cookies will continue to firm up as they cool.
9. Cool the Cookies:
   • Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a cooling rack to cool completely.

Serving Suggestions

Snickerdoodle cookies are perfect on their own, but they also pair wonderfully with a glass of milk, a cup of coffee, or hot chocolate. They make a great addition to holiday cookie trays and are always a hit at parties and gatherings.

Conclusion

Snickerdoodle cookies are a delightful treat that is easy to make and loved by everyone. By following this step-by-step guide, you’ll achieve perfect, chewy snickerdoodles every time. Enjoy baking and sharing these delicious cookies with family and friends!