Smashed Potatoes Recipe

Smashed potatoes are a beloved dish that strikes the perfect balance between crispy edges and creamy centers. Whether served as a side or a main attraction, these potatoes never fail to impress with their rustic charm and comforting flavors. Here’s how you can master the art of making smashed potatoes at home.

Ingredients:

• 1.5 lbs (about 700g) baby potatoes, washed and scrubbed
• 2-3 tablespoons olive oil
• Salt and pepper to taste
• Optional: garlic powder, rosemary, thyme, or any other herbs/spices of your choice

Instructions:

1. Boil the Potatoes: Place the potatoes in a large pot and cover with cold water. Bring to a boil over high heat, then reduce to a simmer. Cook until the potatoes are fork-tender, about 15-20 minutes.
2. Preheat the Oven: While the potatoes are cooking, preheat your oven to 425°F (220°C).
3. Prepare Baking Sheet: Line a baking sheet with parchment paper or foil for easy cleanup. Drizzle with a tablespoon of olive oil.
4. Smash the Potatoes: Once the potatoes are cooked, drain them well and let them cool slightly. Place each potato on the prepared baking sheet and, using a potato masher or the back of a fork, gently press down until they are flattened but still in one piece. Repeat with all potatoes.
5. Season: Drizzle the smashed potatoes with the remaining olive oil. Sprinkle with salt, pepper, and any other herbs or spices you prefer.
6. Bake: Transfer the baking sheet to the preheated oven and bake for 20-25 minutes, or until the potatoes are golden and crispy on the edges.
7. Serve: Remove from the oven and let cool for a few minutes. Serve hot, garnished with fresh herbs if desired.

Tips for Success:

• Potato Selection: Baby potatoes work best for smashed potatoes due to their size and texture.
• Even Cooking: Ensure the potatoes are boiled until just tender to ensure they smash easily without falling apart.
• Customize Flavors: Experiment with different seasonings like garlic powder, paprika, or grated Parmesan cheese for added flavor.
• Serve with Dips: Smashed potatoes pair wonderfully with sour cream, aioli, or a simple garlic butter sauce.

Conclusion:
Smashed potatoes are a versatile dish that can elevate any meal with their crispy exteriors and fluffy interiors. Whether you’re serving them alongside a steak dinner or as a hearty snack, mastering this recipe will make you a hero in the kitchen. Enjoy the delicious simplicity of smashed potatoes and savor every crispy bite!

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