Smash Burger Recipe

There’s a certain magic in the simplicity of a smash burger. This delectable creation is all about maximizing flavor with minimal fuss. If you’re ready to elevate your burger game, follow this guide to crafting the perfect smash burger right in your kitchen.

Why Smash Burgers?

The appeal of the smash burger lies in its cooking method. By pressing the beef patty onto a hot griddle, you create a thin, crispy layer that locks in the juices, resulting in an incredibly flavorful and juicy burger. It’s a technique that combines the best of both worlds: a perfectly seared crust and a tender, juicy interior.

Ingredients:

• Ground beef (80/20 blend): The fat content is crucial for a juicy burger.
• Salt and pepper: Simple seasonings to enhance the beef’s natural flavor.
• Buns: Soft, squishy buns work best. Potato buns are a popular choice.
• Cheese: American cheese melts beautifully, but feel free to use your favorite.
• Toppings: Lettuce, tomato, pickles, onions, and condiments like ketchup, mustard, and mayo.

Equipment:

• Griddle or cast-iron skillet: Essential for achieving that perfect sear.
• Spatula: A sturdy, wide spatula is necessary for smashing the patties.
• Parchment paper or wax paper: Helps in the smashing process without sticking.

Instructions:

1. Prepare the Beef:

• Divide your ground beef into 2-ounce balls. Do not overwork the meat; you want to keep it loosely packed for a tender burger.

1. Heat the Griddle:

• Preheat your griddle or cast-iron skillet over medium-high heat until it’s smoking hot. This high heat is crucial for creating the crispy crust.

1. Smash the Patties:

• Place a beef ball on the hot griddle.
• Using a piece of parchment paper and a sturdy spatula, press down on the beef ball to flatten it into a thin patty. Hold the pressure for about 10 seconds.
• Repeat for the remaining beef balls, ensuring there is enough space between each patty.

1. Season and Cook:

• Season the patties generously with salt and pepper immediately after smashing.
• Cook the patties for 2-3 minutes on the first side until the edges are crispy and well-browned.

1. Flip and Cheese:

• Use the spatula to carefully flip the patties.
• Add a slice of cheese to each patty and cook for another minute until the cheese is melted and the burger is cooked through.

1. Prepare the Buns:

• While the patties cook, toast your buns on the griddle until golden brown. This step is optional but adds a nice texture and flavor.

1. Assemble the Burger:

• Place the cooked patties on the bottom bun.
• Add your desired toppings and condiments.
• Finish with the top bun and give the burger a gentle press to bring everything together.

1. Serve and Enjoy:

• Serve your smash burgers immediately while they’re hot and juicy. Pair them with crispy fries or a side salad for a complete meal.

Tips for Perfect Smash Burgers:

• Use fresh, high-quality beef: The better the beef, the better the burger.
• Keep it simple: Let the flavor of the beef shine through with minimal toppings.
• Don’t skip the smash: The key to a great smash burger is achieving that crispy, flavorful crust.

Smash burgers are a testament to the idea that sometimes, less is more. With just a few ingredients and a simple technique, you can create a burger that’s bursting with flavor and sure to satisfy any craving. Give this recipe a try, and you’ll see why smash burgers have become a beloved favorite among burger enthusiasts everywhere. Happy cooking!