Shrimp Scampi Recipe

Shrimp scampi is a delightful and quick dish that combines tender shrimp with a rich garlic butter sauce, perfect for a weeknight dinner or a special occasion. This beginner-friendly recipe will guide you through making a delicious shrimp scampi that pairs wonderfully with pasta or crusty bread.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1/4 cup unsalted butter
• 2 tbsp olive oil
• 4 garlic cloves, minced
• 1/4 tsp red pepper flakes (optional, for a bit of heat)
• 1/2 cup dry white wine or chicken broth
• 1 lemon (zested and juiced)
• Salt and pepper to taste
• 1/4 cup fresh parsley, chopped
• 1/2 lb linguine or your favorite pasta (optional)
• Freshly grated Parmesan cheese (optional)

Instructions:

1. Cook the Pasta (if using):
   • Bring a large pot of salted water to a boil.
   • Cook the pasta according to package instructions until al dente.
   • Drain the pasta, reserving 1/2 cup of pasta water, and set aside.
2. Prepare the Shrimp:
   • Pat the shrimp dry with paper towels.
   • Season lightly with salt and pepper.
3. Cook the Shrimp:
   • In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.
   • Add the shrimp in a single layer and cook for 2-3 minutes on each side until they turn pink and opaque.
   • Remove the shrimp from the skillet and set aside.
4. Make the Sauce:
   • In the same skillet, melt 1/4 cup of butter over medium heat.
   • Add the minced garlic and red pepper flakes (if using). Sauté for about 1 minute until fragrant, but not browned.
   • Pour in the white wine (or chicken broth) and lemon juice. Bring the mixture to a simmer and cook for 2-3 minutes, allowing the sauce to reduce slightly.
5. Combine Shrimp and Sauce:
   • Return the cooked shrimp to the skillet.
   • Toss the shrimp in the sauce to coat evenly and heat through for about 1-2 minutes.
   • Add lemon zest and chopped parsley. Stir to combine.
   • Taste and adjust seasoning with salt and pepper as needed.
6. Serve:
   • With Pasta:
     • If serving with pasta, add the cooked pasta to the skillet with the shrimp and sauce. Toss to coat, adding reserved pasta water a little at a time if the sauce needs to be thinned.
   • Without Pasta:
     • Serve the shrimp scampi as is with a side of crusty bread to soak up the delicious sauce.
7. Optional Garnish:
   • Sprinkle with freshly grated Parmesan cheese if desired.

Tips for Success:

• Fresh Ingredients: Use fresh shrimp and high-quality butter for the best flavor.
• Cooking Shrimp: Be careful not to overcook the shrimp as they can become tough. They should be pink and opaque.
• Wine Substitute: If you prefer not to use wine, chicken broth is a good alternative.

Enjoy this classic shrimp scampi recipe for a delicious, restaurant-quality meal at home!