Shrimp Recipes

Enjoy juicy and flavorful grilled shrimp with this easy-to-follow recipe, perfect for a delicious appetizer or main dish.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1/2 teaspoon cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Juice of 1 lemon
• Wooden skewers, soaked in water (if using)

Instructions:

1. Prepare the Shrimp:
   • In a bowl, combine olive oil, minced garlic, paprika, cumin, salt, pepper, and lemon juice. Mix well.
   • Add the shrimp to the bowl and toss until evenly coated. Marinate for 15-20 minutes in the refrigerator.
2. Preheat the Grill:
   • Preheat your grill to medium-high heat, about 375-400°F (190-200°C).
3. Skewer the Shrimp (if using):
   • Thread the marinated shrimp onto skewers, ensuring they are evenly distributed.
4. Grill the Shrimp:
   • Place the shrimp skewers directly on the grill. Grill for 2-3 minutes per side, or until shrimp are opaque and lightly charred.
5. Serve:
   • Remove the shrimp skewers from the grill and transfer to a serving platter.
   • Garnish with additional lemon wedges and fresh herbs if desired.

Tips for Perfect Grilled Shrimp:

• Even Cooking: Ensure the grill is properly preheated before adding the shrimp to achieve a nice sear without overcooking.
• Doneness: Shrimp cook quickly, so keep a close eye on them to prevent overcooking, which can make them tough.
• Variations: Customize the marinade with your favorite herbs or spices like garlic powder, smoked paprika, or chili flakes for added heat.

Grilled shrimp are versatile and can be served as an appetizer with dipping sauces, over a salad, or alongside grilled vegetables for a complete meal. Enjoy the smoky, savory flavors straight from the grill!