Shrimp Fried Rice Recipe

Shrimp fried rice is a beloved dish that combines savory flavors with delicate shrimp and fresh vegetables, all stir-fried to perfection. This recipe is not only easy to make but also customizable to suit your taste preferences. Whether you’re cooking for a quick weeknight dinner or entertaining guests, shrimp fried rice is sure to impress. Let’s dive into how to make this mouthwatering dish step by step.

Ingredients:

• Shrimp: 1 pound, peeled and deveined
• Rice: 3 cups, cooked and preferably cooled (day-old rice works great)
• Vegetables: 1 cup mixed vegetables (such as peas, carrots, and diced bell peppers)
• Eggs: 2 large, beaten
• Garlic: 2 cloves, minced
• Ginger: 1 teaspoon, minced
• Soy Sauce: 3 tablespoons
• Sesame Oil: 1 tablespoon
• Vegetable Oil: 2 tablespoons
• Green Onions: 3, chopped (for garnish)
• Salt and Pepper: to taste

Instructions:

1. Prepare Ingredients: Begin by preparing all your ingredients. Cook the rice in advance and allow it to cool to prevent it from becoming sticky when stir-fried.
2. Cook the Shrimp: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the shrimp and season lightly with salt and pepper. Cook for 2-3 minutes until pink and cooked through. Remove the shrimp from the skillet and set aside.
3. Stir-Fry Vegetables: In the same skillet, add the remaining tablespoon of vegetable oil. Add minced garlic and ginger, stirring quickly for about 30 seconds until fragrant. Add the mixed vegetables and stir-fry for 2-3 minutes until they are tender-crisp.
4. Scramble Eggs: Push the vegetables to the side of the skillet, creating a space in the center. Pour the beaten eggs into the space and cook, stirring gently, until the eggs are fully scrambled and cooked through.
5. Combine Rice and Shrimp: Add the cooked rice to the skillet, breaking up any clumps with a spatula. Stir in the soy sauce and sesame oil, mixing well to coat the rice evenly. Cook for 3-4 minutes, stirring frequently, until the rice is heated through.
6. Add Shrimp and Final Seasoning: Gently fold in the cooked shrimp, ensuring they are evenly distributed throughout the rice mixture. Taste and adjust seasoning with additional soy sauce or salt and pepper if needed.
7. Serve: Remove from heat and garnish with chopped green onions. Serve hot and enjoy your delicious homemade shrimp fried rice!

Tips for Success:

• Use Day-Old Rice: Day-old rice works best for stir-frying as it has a firmer texture and doesn’t clump together.
• High Heat Cooking: Stir-frying is done over high heat to quickly cook the ingredients while maintaining their crispiness.
• Customize: Feel free to add your favorite vegetables or substitute shrimp with chicken or tofu for variation.

Conclusion:

Shrimp fried rice is a versatile and satisfying dish that can be enjoyed on its own or as a side dish. With this easy-to-follow recipe, you can recreate restaurant-quality shrimp fried rice right in your own kitchen. Impress your family and friends with this flavorful twist on a classic Asian-inspired favorite!

Give this recipe a try and let us know how it turns out for you. Happy cooking!