Shrimp Alfredo Recipe

Are you craving a delicious and creamy pasta dish that’s easy to make yet sure to impress? Look no further than Shrimp Alfredo! This classic Italian-American dish combines succulent shrimp with a rich, creamy Alfredo sauce and tender pasta. Whether you’re cooking for a family dinner or a special occasion, Shrimp Alfredo is always a hit. Let’s dive into the recipe and some tips to make this dish a standout.

Ingredients

For this Shrimp Alfredo recipe, you’ll need the following ingredients:

• 1 lb. shrimp (peeled and deveined)
• 8 oz. fettuccine pasta
• 2 tbsp. olive oil
• 4 tbsp. butter
• 4 cloves garlic (minced)
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley (chopped, for garnish)
• Lemon wedges (optional, for serving)

Instructions

Step 1: Cook the Pasta

1. In a large pot of boiling salted water, cook the fettuccine according to the package instructions until al dente. Drain and set aside.

Step 2: Prepare the Shrimp

1. While the pasta is cooking, heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
2. Add the shrimp to the skillet, season with salt and pepper, and cook until they turn pink and are opaque, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.

Step 3: Make the Alfredo Sauce

1. In the same skillet, melt 4 tablespoons of butter over medium heat.
2. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Pour in the heavy cream and bring to a simmer. Reduce the heat to low and let it cook for 2-3 minutes.
4. Gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy.
5. Season the sauce with salt and pepper to taste.

Step 4: Combine and Serve

1. Add the cooked fettuccine and shrimp to the skillet with the Alfredo sauce.
2. Toss everything together until the pasta and shrimp are well coated with the sauce.
3. Garnish with freshly chopped parsley.

Tips for the Perfect Shrimp Alfredo

• Choose Fresh Shrimp: Fresh shrimp can make a big difference in the flavor and texture of your dish. If using frozen shrimp, make sure to thaw them properly before cooking.
• Don’t Overcook the Shrimp: Overcooked shrimp can become tough and rubbery. Keep an eye on them and remove them from the heat as soon as they turn pink and opaque.
• Use Fresh Parmesan Cheese: Grating your own Parmesan cheese ensures a smoother, creamier sauce compared to pre-grated cheese, which can be a bit gritty.
• Adjust the Consistency: If the sauce is too thick, add a little pasta water or more cream to reach your desired consistency.
• Add a Zesty Touch: Serve the Shrimp Alfredo with lemon wedges on the side. A squeeze of lemon juice adds a refreshing zing that complements the rich sauce.

Conclusion

Shrimp Alfredo is a comforting and indulgent dish that’s surprisingly simple to make. With its creamy sauce, tender pasta, and succulent shrimp, it’s sure to become a favorite in your household. Try this recipe for your next dinner and enjoy the delicious flavors of this classic pasta dish!

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Do you have any other recipes you’d like to explore or any particular tips you’re interested in? Let me know!