Sandwich Bread Recipe

Homemade sandwich bread is a delightful addition to any kitchen. Not only does it fill your home with a comforting aroma while baking, but it also provides the perfect canvas for your favorite sandwiches, from classic ham and cheese to gourmet creations. Here’s a step-by-step guide to crafting your own delicious sandwich bread right in your kitchen.

Ingredients:

• 4 cups all-purpose flour (you can also use bread flour for a chewier texture)
• 2 teaspoons instant yeast
• 2 tablespoons sugar
• 1 ½ teaspoons salt
• 1 ¼ cups warm milk (about 110°F)
• 2 tablespoons unsalted butter, softened
• Optional: 1 egg, for egg wash

Instructions:

1. Prepare the Dough:

• In a large mixing bowl, combine the flour, instant yeast, sugar, and salt. Mix well to ensure even distribution of ingredients.
• Create a well in the center of the dry ingredients and add the warm milk and softened butter.

2. Knead the Dough:

• Using a stand mixer fitted with a dough hook attachment or by hand, knead the dough until it becomes smooth and elastic, about 8-10 minutes. If using a stand mixer, start on low speed and gradually increase to medium.

3. First Rise:

• Place the dough in a greased bowl, turning once to coat the dough with oil. Cover the bowl with a clean kitchen towel or plastic wrap.
• Let the dough rise in a warm, draft-free place until it doubles in size, about 1 to 1 ½ hours.

4. Shape the Dough:

• After the dough has risen, gently deflate it by pressing down on it with your fingertips.
• Transfer the dough to a lightly floured surface and shape it into a rectangle about the width of your loaf pan.

5. Second Rise:

• Grease a 9×5-inch loaf pan. Place the shaped dough into the prepared loaf pan.
• Cover loosely with a clean kitchen towel and let it rise again until it reaches just above the rim of the pan, about 45 minutes to 1 hour.

6. Preheat and Bake:

• While the dough is rising for the second time, preheat your oven to 375°F (190°C).
• Optional: Just before baking, brush the top of the loaf with an egg wash (1 beaten egg mixed with 1 tablespoon of water) for a shiny crust.
• Bake the bread for 30-35 minutes, or until it is golden brown on top and sounds hollow when tapped on the bottom.

7. Cool and Enjoy:

• Remove the bread from the pan and transfer it to a wire rack to cool completely before slicing.
• Once cooled, slice and enjoy your freshly baked sandwich bread with your favorite fillings!

Tips for Success:

• Yeast Activation: Ensure your yeast is fresh and active. If unsure, proof it in the warm milk with a pinch of sugar before adding it to the dry ingredients.
• Rising Time: Rising times can vary based on room temperature and humidity. The dough should double in size during both rises.
• Storage: Once completely cooled, store the bread in a plastic bag or bread box at room temperature for up to 3-4 days.

Conclusion:

With this simple recipe, you can create homemade sandwich bread that’s fresh, flavorful, and perfect for any sandwich creation. Experiment with adding seeds, oats, or even herbs to customize your bread to suit your taste. Enjoy the satisfaction of baking your own bread and delight in the delicious sandwiches you can create with it!