Salsa Verde Recipe

Salsa verde, a vibrant and tangy Mexican green sauce, is a versatile addition to any kitchen repertoire. Made primarily with tomatillos, this salsa offers a delightful balance of tartness, heat, and freshness. Whether you’re pairing it with tacos, enchiladas, or simply dipping chips into its bright green goodness, homemade salsa verde is a true crowd-pleaser.

Ingredients:

• Tomatillos: About 1 pound, husked and rinsed.
• Jalapeño Peppers: 2-3, stemmed (adjust for desired heat).
• Onion: 1 small, chopped.
• Garlic: 2 cloves, minced.
• Cilantro: A handful, chopped.
• Lime Juice: From 1 lime.
• Salt: To taste.

Instructions:

1. Roast the Tomatillos and Peppers: Preheat your broiler. Place the tomatillos and jalapeños on a baking sheet and broil for 5-7 minutes until charred and softened. Flip halfway through for even roasting.
2. Blend Ingredients: In a blender or food processor, combine the roasted tomatillos, jalapeños, onion, garlic, cilantro, lime juice, and salt. Blend until smooth. For a chunkier salsa, pulse the mixture to your desired consistency.
3. Adjust Seasoning: Taste and adjust salt and lime juice as needed to balance the flavors. If you prefer a spicier salsa, add more jalapeño or include some of the seeds.
4. Chill and Serve: Transfer the salsa to a bowl and refrigerate for at least 30 minutes to let the flavors meld together. Serve chilled or at room temperature.

Serving Suggestions:

• Tacos and Enchiladas: Spoon salsa verde over tacos, enchiladas, or quesadillas for a burst of flavor.
• Dipping Sauce: Serve with tortilla chips or fresh vegetables as a zesty dip.
• Marinade: Use salsa verde as a marinade for chicken, pork, or fish before grilling or baking.

Tips:

• Tomatillo Selection: Look for firm, bright green tomatillos with dry, papery husks for the best flavor.
• Customize Heat Level: Adjust the number of jalapeños used to suit your spice tolerance.
• Storage: Keep leftover salsa verde refrigerated in an airtight container for up to a week.

Homemade salsa verde brings a burst of freshness and authentic Mexican flavor to your table. With its vibrant green color and tangy taste, it’s sure to become a staple in your kitchen. Enjoy experimenting with this recipe to create the perfect balance of heat and acidity that suits your palate!