Salmon Patties Recipe

Salmon patties, also known as salmon cakes or croquettes, are a delightful and versatile dish that can be enjoyed as an appetizer, main course, or even in a sandwich. Made with simple ingredients, these patties are not only delicious but also packed with nutrients. Let’s dive into a tried-and-true salmon patties recipe that you can easily whip up in your kitchen.

Ingredients

For this salmon patties recipe, you will need:

• 1 can (14.75 oz) of salmon, drained and flaked
• 1/2 cup of breadcrumbs
• 1/4 cup of finely chopped onion
• 1/4 cup of finely chopped bell pepper (optional)
• 1/4 cup of mayonnaise
• 1 large egg, beaten
• 1 tablespoon of fresh lemon juice
• 1 teaspoon of Dijon mustard
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of onion powder
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper
• 2 tablespoons of fresh parsley, chopped (optional)
• 2 tablespoons of olive oil or vegetable oil for frying

Instructions

1. Prepare the Salmon Mixture: In a large bowl, combine the flaked salmon, breadcrumbs, chopped onion, and chopped bell pepper. Mix well to ensure all the ingredients are evenly distributed.
2. Add the Wet Ingredients: To the salmon mixture, add the mayonnaise, beaten egg, lemon juice, and Dijon mustard. Mix until everything is well combined.
3. Season the Mixture: Add the garlic powder, onion powder, salt, black pepper, and chopped parsley (if using) to the bowl. Stir until the seasoning is evenly incorporated into the mixture.
4. Form the Patties: Using your hands, shape the salmon mixture into patties. You should be able to make about 6-8 patties, depending on the size you prefer.
5. Heat the Oil: In a large skillet, heat the olive oil over medium heat. Ensure the oil is hot enough before adding the patties to prevent them from sticking.
6. Cook the Patties: Carefully place the salmon patties in the skillet. Cook them for about 4-5 minutes on each side, or until they are golden brown and crispy. Be gentle when flipping the patties to avoid breaking them.
7. Serve: Once the patties are cooked, transfer them to a plate lined with paper towels to drain any excess oil. Serve the salmon patties hot, with a side of lemon wedges, tartar sauce, or your favorite dipping sauce.

Tips for the Best Salmon Patties

• Fresh vs. Canned Salmon: While canned salmon is convenient and works well for this recipe, you can also use fresh salmon. Simply cook and flake the fresh salmon before using it in the recipe.
• Binders: If the mixture feels too wet or crumbly, you can add a little more breadcrumbs or another beaten egg to help bind the patties together.
• Flavor Variations: Feel free to get creative with the seasoning. Add some Old Bay seasoning for a classic seafood flavor, or a pinch of cayenne pepper for a bit of heat.
• Healthy Alternatives: For a healthier option, consider baking the salmon patties in the oven at 375°F (190°C) for about 20 minutes, flipping halfway through.

Serving Suggestions

Salmon patties are incredibly versatile and can be served in various ways:

• As a Main Course: Pair the patties with a fresh salad, roasted vegetables, or a side of rice or quinoa.
• In a Sandwich: Place a salmon patty in a bun with lettuce, tomato, and your favorite condiments for a delicious salmon burger.
• As an Appetizer: Serve smaller patties with a dipping sauce for a tasty appetizer at your next gathering.

Final Thoughts

Salmon patties are a fantastic way to enjoy the rich flavor and health benefits of salmon in a simple and accessible dish. Whether you’re making them for a quick weeknight dinner or a special occasion, this recipe is sure to become a favorite in your kitchen. Enjoy!

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Feel free to share your own tips and variations for salmon patties in the comments below. Happy cooking!