Quiche Lorraine Recipe

Quiche Lorraine, a beloved classic in French cuisine, is a savory pie that delights with its rich flavors and creamy texture. Traditionally made with bacon and cheese, this dish is perfect for brunch, lunch, or a light dinner. Follow this easy recipe to create your own slice of French culinary delight at home.

Ingredients:

• Pie Crust:
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter, cut into cubes
• 3-4 tablespoons ice water
• Filling:
• 6 slices bacon, chopped
• 1 small onion, finely chopped
• 1 cup grated Gruyere cheese (or Swiss cheese)
• 4 large eggs
• 1 cup heavy cream
• 1/2 cup whole milk
• Salt and pepper, to taste
• Pinch of nutmeg (optional)

Instructions:

1. Prepare the Pie Crust:

• In a large bowl, combine flour and salt. Add the cold butter cubes and blend using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
• Gradually add ice water, one tablespoon at a time, mixing until the dough just begins to come together.
• Shape the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.

1. Preheat Oven:

• Preheat your oven to 375°F (190°C). Lightly grease a 9-inch pie dish.

1. Prepare the Filling:

• In a skillet over medium heat, cook the chopped bacon until crispy. Remove bacon with a slotted spoon and drain on paper towels. Leave about 1 tablespoon of bacon drippings in the skillet.
• Add chopped onions to the skillet and cook until softened and translucent, about 5 minutes. Remove from heat.

1. Assemble the Quiche:

• Roll out the chilled dough on a lightly floured surface to fit your pie dish. Press the dough into the dish, trimming any excess. Prick the bottom with a fork.
• Sprinkle cooked bacon, onions, and grated cheese evenly over the pie crust.

1. Prepare the Custard:

• In a mixing bowl, whisk together eggs, heavy cream, milk, salt, pepper, and nutmeg (if using) until well combined.

1. Bake:

• Pour the custard mixture over the bacon and cheese in the pie crust.
• Bake in the preheated oven for 30-35 minutes, or until the quiche is set and the crust is golden brown.

1. Serve:

• Let the quiche cool for a few minutes before slicing and serving. Enjoy warm or at room temperature, paired with a crisp salad or fresh fruit.

Tips:

• For a vegetarian version, you can omit the bacon and add sautéed mushrooms or spinach.
• Ensure your pie crust is well chilled before rolling out to prevent shrinking during baking.
• Experiment with different cheeses like cheddar or Emmental for variations in flavor.

Quiche Lorraine is not just a dish; it’s a taste of sophistication and comfort. Whether you’re hosting a brunch or craving a cozy meal, this recipe promises to impress with its creamy, flavorful filling and buttery crust. Bon appétit!