Pumpkin Cheesecake Recipe

Pumpkin cheesecake combines the creamy indulgence of classic cheesecake with the warm, comforting flavors of pumpkin spice. It’s a dessert that perfectly bridges the gap between fall flavors and year-round cravings for something sweet and satisfying. Here’s a step-by-step guide to creating your own delightful pumpkin cheesecake at home.

Ingredients:

• For the Crust:
• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• For the Cheesecake Filling:
• 3 packages (8 oz each) cream cheese, softened
• 1 cup granulated sugar
• 1 cup canned pumpkin puree
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• For the Topping:
• 1 cup sour cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract

Instructions:

1. Prepare the Crust:

• Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan.
• In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are evenly coated.
• Press the mixture firmly into the bottom of the prepared pan. Bake for 10 minutes, then remove from oven and set aside to cool.

1. Make the Cheesecake Filling:

• In a large mixing bowl, beat the cream cheese and sugar together until smooth and creamy.
• Add the pumpkin puree, eggs, vanilla extract, cinnamon, nutmeg, ginger, and cloves. Mix until well combined and smooth, scraping down the sides of the bowl as needed.

1. Assemble and Bake:

• Pour the cheesecake filling over the cooled crust. Smooth the top with a spatula.
• Bake in the preheated oven for 45-50 minutes, or until the edges are set and the center is slightly jiggly.
• Remove from the oven and let it cool for 10 minutes. Then run a knife around the edges of the pan to loosen the cheesecake from the sides. Let it cool completely in the pan on a wire rack.

1. Prepare the Topping:

• In a small bowl, mix together the sour cream, powdered sugar, and vanilla extract until smooth.
• Spread the sour cream mixture evenly over the cooled cheesecake.

1. Chill and Serve:

• Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to set.
• When ready to serve, carefully remove the sides of the springform pan.
• Slice and serve chilled. Optionally, garnish with whipped cream and a sprinkle of cinnamon before serving.

Enjoy Your Homemade Pumpkin Cheesecake!

This pumpkin cheesecake is a delightful treat for any occasion, from festive gatherings to cozy evenings at home. Its rich, creamy texture and warm spices will surely make it a favorite dessert among family and friends. Embrace the flavors of fall with this delicious recipe, and savor every creamy bite!