Pumpkin Bread Recipe

As the leaves change color and the air gets crisp, there’s nothing quite like the aroma of freshly baked pumpkin bread wafting through your home. This quintessential fall treat is a delicious way to celebrate the season, and it’s surprisingly easy to make. Whether you’re a seasoned baker or a novice in the kitchen, this pumpkin bread recipe is sure to become a staple in your autumn baking repertoire.

Why Pumpkin Bread?

Pumpkin bread is not only delicious but also incredibly versatile. It can be enjoyed as a breakfast treat, a snack, or even a dessert. The natural sweetness of pumpkin, combined with warm spices like cinnamon, nutmeg, and cloves, creates a comforting and satisfying flavor that everyone loves. Plus, pumpkin is packed with nutrients like vitamin A, fiber, and antioxidants, making this bread a slightly healthier indulgence.

Ingredients

To make the perfect pumpkin bread, you’ll need the following ingredients:

• 1 3/4 cups (220g) all-purpose flour
• 1 teaspoon baking soda
• 2 teaspoons ground cinnamon
• 1 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground ginger
• 1/2 teaspoon salt
• 1 cup (200g) granulated sugar
• 1/2 cup (100g) packed brown sugar
• 1/2 cup (120ml) vegetable oil or melted coconut oil
• 2 large eggs
• 1 cup (240ml) pumpkin puree (not pumpkin pie filling)
• 1/4 cup (60ml) water
• 1 teaspoon vanilla extract

Optional Add-Ins

• 1/2 cup chopped nuts (walnuts or pecans work great)
• 1/2 cup chocolate chips
• 1/2 cup dried cranberries or raisins

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan, or line it with parchment paper.
2. Combine the dry ingredients: In a large bowl, whisk together the flour, baking soda, cinnamon, nutmeg, cloves, ginger, and salt.
3. Mix the wet ingredients: In another bowl, whisk together the granulated sugar, brown sugar, and oil until well combined. Add the eggs one at a time, beating well after each addition. Stir in the pumpkin puree, water, and vanilla extract until smooth.
4. Combine wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix, as this can make the bread dense.
5. Add your favorite add-ins: If you’re using nuts, chocolate chips, or dried fruit, gently fold them into the batter.
6. Bake: Pour the batter into the prepared loaf pan and spread it evenly. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. If the top of the bread starts to brown too quickly, cover it loosely with aluminum foil.
7. Cool: Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
8. Enjoy: Slice and serve your pumpkin bread warm or at room temperature. It’s delicious on its own, but you can also spread a little butter or cream cheese on top for an extra treat.

Tips for Success

• Use fresh pumpkin puree: If you have the time, making your own pumpkin puree can enhance the flavor of your bread. Simply roast a sugar pumpkin, scoop out the flesh, and blend until smooth.
• Don’t overmix: Overmixing the batter can lead to a dense, tough bread. Mix just until the ingredients are combined.
• Store properly: Pumpkin bread can be stored at room temperature for up to 3 days, or in the refrigerator for up to a week. You can also freeze it for longer storage; just wrap it tightly in plastic wrap and place it in a freezer bag.

Conclusion

Pumpkin bread is a delightful way to embrace the flavors of fall. With its moist texture, warm spices, and rich pumpkin flavor, it’s a treat that’s sure to please. So grab your mixing bowls and get ready to fill your home with the irresistible scent of freshly baked pumpkin bread. Happy baking!

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Feel free to share your own tips or variations in the comments below. And if you try this recipe, let us know how it turned out!