Pound Cake Recipe

There’s something incredibly comforting about a slice of homemade pound cake. Its rich, buttery flavor and dense, moist texture make it a beloved classic that’s been enjoyed for generations. Whether you’re a seasoned baker or a beginner in the kitchen, this pound cake recipe is sure to become a staple in your baking repertoire. Let’s dive into the details of making the perfect pound cake.

A Brief History of Pound Cake

The pound cake originated in Europe in the early 18th century. Its name comes from the traditional recipe, which called for a pound each of flour, butter, sugar, and eggs. This simple formula made it easy to remember and prepare, even for those who couldn’t read. Over time, the recipe has evolved, but the essence of the pound cake remains the same: a dense, buttery, and moist cake that’s perfect for any occasion.

Ingredients

• 2 cups (4 sticks) unsalted butter, room temperature
• 2 1/2 cups granulated sugar
• 6 large eggs, room temperature
• 4 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup whole milk
• 2 teaspoons vanilla extract

Instructions

1. Preheat the Oven: Preheat your oven to 325°F (163°C). Grease and flour a 10-inch bundt pan or two loaf pans, ensuring all the crevices are covered to prevent sticking.
2. Cream the Butter and Sugar: In a large mixing bowl, beat the butter on medium speed until it’s creamy and smooth, about 2 minutes. Gradually add the sugar, continuing to beat until the mixture is light and fluffy, about 5 minutes.
3. Add the Eggs: Add the eggs one at a time, beating well after each addition. This ensures that the eggs are fully incorporated and helps create a smooth batter.
4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. This helps to evenly distribute the leavening agent and salt throughout the flour.
5. Alternate Dry and Wet Ingredients: With the mixer on low speed, add the flour mixture to the butter mixture in three parts, alternating with the milk. Begin and end with the flour mixture. Mix just until combined after each addition. Overmixing can lead to a tough cake.
6. Add Vanilla Extract: Stir in the vanilla extract until just combined. This adds a wonderful depth of flavor to the cake.
7. Pour and Bake: Pour the batter into the prepared pan(s) and smooth the top with a spatula. Bake for 70-80 minutes, or until a toothpick inserted into the center comes out clean. If using loaf pans, check for doneness after about 60 minutes.
8. Cool the Cake: Allow the cake to cool in the pan for about 20 minutes before turning it out onto a wire rack to cool completely. This helps the cake set and makes it easier to remove from the pan.

Tips for the Perfect Pound Cake

• Room Temperature Ingredients: Make sure your butter, eggs, and milk are at room temperature. This helps the ingredients to combine more easily and results in a smoother batter.
• Measure Accurately: Baking is a science, so it’s important to measure your ingredients accurately. Use a kitchen scale for the best results.
• Don’t Overmix: Overmixing can incorporate too much air into the batter, leading to a dense and dry cake. Mix just until the ingredients are combined.

Variations

While the classic pound cake is delicious on its own, there are many ways to customize it:

• Lemon Pound Cake: Add the zest of two lemons and replace the vanilla extract with lemon extract for a bright, citrusy flavor.
• Almond Pound Cake: Substitute almond extract for the vanilla and sprinkle sliced almonds on top before baking.
• Marble Pound Cake: Swirl in some melted chocolate or cocoa powder into the batter for a marbled effect.

Serving Suggestions

Pound cake is incredibly versatile and can be enjoyed in many ways:

• Plain: A slice of plain pound cake with a cup of coffee or tea is a simple pleasure.
• With Fruit: Top with fresh berries and a dollop of whipped cream for a light dessert.
• Grilled: Grilling slices of pound cake brings out its buttery flavor and adds a delightful crunch. Serve with a scoop of ice cream for an indulgent treat.

Conclusion

A homemade pound cake is a delightful addition to any occasion, from casual family gatherings to elegant dinner parties. Its timeless appeal and rich flavor make it a favorite that never goes out of style. With this recipe, you’ll be able to create a pound cake that’s moist, buttery, and perfectly delicious every time. Happy baking!

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Feel free to share your own variations and serving suggestions in the comments below. We love hearing from our fellow bakers!