Potato Leek Soup Recipe

Potato leek soup is a classic dish known for its creamy texture and delicate flavors. This recipe combines simple ingredients to create a comforting soup that’s perfect for any occasion, whether as a starter or a light meal. Follow these easy steps to make your own delicious potato leek soup from scratch.

Ingredients:

• 3 leeks, white and light green parts only, thinly sliced
• 3 tablespoons unsalted butter
• 3-4 medium potatoes, peeled and diced
• 4 cups chicken or vegetable broth
• 1 cup milk (whole or 2%)
• Salt and pepper, to taste
• Optional garnishes: chopped chives, crispy bacon, sour cream, or grated cheese

Instructions:

1. Preparing the Leeks:

• Trim off the root ends and tough dark green tops of the leeks.
• Cut the leeks in half lengthwise and rinse thoroughly under cold water to remove any dirt or grit between the layers.
• Thinly slice the leeks.

2. Cooking the Leeks:

• In a large pot or Dutch oven, melt the butter over medium heat.
• Add the sliced leeks and sauté until softened, about 5-7 minutes, stirring occasionally.

3. Adding Potatoes and Broth:

• Add the diced potatoes to the pot with the sautéed leeks.
• Pour in the chicken or vegetable broth, enough to cover the potatoes and leeks.

4. Simmering:

• Bring the mixture to a boil, then reduce the heat to low.
• Cover and simmer for 15-20 minutes, or until the potatoes are tender and easily pierced with a fork.

5. Blending the Soup:

• Remove the pot from heat.
• Using an immersion blender, blend the soup until smooth and creamy. Alternatively, you can transfer the soup in batches to a blender and blend until smooth (be cautious with hot liquids).

6. Adding Milk and Seasoning:

• Stir in the milk to reach your desired consistency.
• Season with salt and pepper to taste. Adjust seasoning as needed.

7. Serving:

• Ladle the soup into bowls.
• Garnish with chopped chives, crispy bacon, a dollop of sour cream, or grated cheese, if desired.

Conclusion:

Potato leek soup is a timeless dish that warms the soul with its creamy texture and mild onion-like flavor from the leeks. With this simple recipe, you can create a satisfying and delicious soup that everyone will love. Enjoy it as a comforting meal on its own or paired with crusty bread for a heartier option.

Tips:

• Storage: Store leftover soup in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stove or in the microwave.
• Variations: Add a splash of heavy cream for extra richness, or stir in chopped herbs like parsley or thyme for additional flavor.
• Freezing: Potato leek soup freezes well; allow it to cool completely before transferring to freezer-safe containers. Thaw overnight in the refrigerator before reheating.