Pork Shoulder Recipes

Pork shoulder, also known as pork butt or Boston butt, is a versatile and flavorful cut that lends itself beautifully to a variety of cooking methods. Whether you’re planning a slow-cooked weekend feast or a quick weeknight meal, pork shoulder delivers rich, succulent flavors that are sure to satisfy. Here, we explore three delightful pork shoulder recipes that highlight its versatility and deliciousness.

1. Slow-Roasted Pork Shoulder

Ingredients:

• 4-5 lbs pork shoulder, bone-in
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 1 tablespoon smoked paprika
• 1 tablespoon brown sugar
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 300°F (150°C).
2. In a small bowl, mix together garlic, olive oil, paprika, brown sugar, salt, and pepper to form a paste.
3. Rub the pork shoulder all over with the spice paste, ensuring it’s evenly coated.
4. Place the pork shoulder in a roasting pan or Dutch oven and cover tightly with foil or lid.
5. Roast for about 4-5 hours, until the pork is tender and easily pulls apart with a fork.
6. Remove the foil or lid for the last 30 minutes to allow the pork to brown.

Serve this tender, juicy slow-roasted pork shoulder with roasted vegetables and mashed potatoes for a comforting meal that will impress your guests.

2. Pulled Pork Tacos

Ingredients:

• 3 lbs pork shoulder, trimmed of excess fat and cut into chunks
• 1 onion, sliced
• 3 cloves garlic, minced
• 1 cup chicken or pork broth
• 1 tablespoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Corn tortillas
• Toppings: salsa, chopped cilantro, lime wedges

Instructions:

1. In a slow cooker or Instant Pot, combine pork shoulder, onion, garlic, broth, chili powder, cumin, salt, and pepper.
2. Cook on low for 6-8 hours in a slow cooker or on high pressure for 90 minutes in an Instant Pot.
3. Once cooked, shred the pork using two forks.
4. Serve the pulled pork in warm corn tortillas with your favorite toppings such as salsa, cilantro, and a squeeze of lime.

These pulled pork tacos are perfect for a casual dinner or a festive gathering, offering bold flavors and a satisfying crunch.

3. Braised Pork Shoulder with Root Vegetables

Ingredients:

• 4-5 lbs pork shoulder, bone-in
• 2 tablespoons vegetable oil
• 1 onion, chopped
• 4 cloves garlic, minced
• 2 carrots, peeled and chopped
• 2 parsnips, peeled and chopped
• 2 cups chicken or beef broth
• 1 cup dry white wine
• 2 sprigs fresh thyme
• Salt and pepper to taste

Instructions:

1. In a large Dutch oven, heat vegetable oil over medium-high heat. Add the pork shoulder and sear on all sides until browned. Remove and set aside.
2. In the same pot, add onion, garlic, carrots, and parsnips. Cook until vegetables begin to soften, about 5 minutes.
3. Return the pork shoulder to the pot. Add broth, white wine, thyme sprigs, salt, and pepper.
4. Bring to a boil, then reduce heat to low, cover, and simmer for 2.5-3 hours, until the pork is tender and the vegetables are cooked through.

This hearty braised pork shoulder with root vegetables is a comforting dish that pairs beautifully with crusty bread or creamy mashed potatoes.

Conclusion

Pork shoulder’s rich flavor and tender texture make it a favorite for many culinary enthusiasts. Whether you choose to slow-roast, braise, or turn it into succulent pulled pork, these recipes highlight the versatility and deliciousness of this humble cut of meat. Enjoy exploring these recipes in your kitchen and delight your family and friends with the savory goodness of pork shoulder!