Polenta Recipe

Polenta, a traditional Italian dish dating back centuries, has stood the test of time as a versatile and comforting meal. Made from ground cornmeal, it can be served soft and creamy or grilled and sliced, offering a range of textures and flavors to suit any occasion. Here, we’ll guide you through a simple yet delicious recipe for creamy polenta that’s perfect as a side dish or a main course.

Ingredients:

• 1 cup coarse or medium-ground yellow cornmeal
• 4 cups water
• 1 teaspoon salt
• 2 tablespoons butter (optional)
• 1/2 cup grated Parmesan cheese (optional)
• Freshly ground black pepper, to taste

Instructions:

1. Prepare the Cornmeal:

• In a heavy-bottomed saucepan, bring 4 cups of water to a boil over medium-high heat. Add salt to the boiling water.

1. Add the Cornmeal:

• Gradually pour the cornmeal into the boiling water, whisking constantly to prevent lumps from forming.

1. Cook the Polenta:

• Reduce the heat to low and continue to whisk the polenta as it thickens. Cook for about 15-20 minutes, stirring frequently, until the polenta is smooth and creamy. Adjust the heat as needed to maintain a gentle simmer.

1. Finish with Butter and Cheese (Optional):

• If desired, stir in butter and grated Parmesan cheese to enhance the richness and flavor of the polenta. Season with freshly ground black pepper to taste.

1. Serve Warm:

• Serve the creamy polenta immediately as a side dish with roasted vegetables, grilled meats, or seafood. For a main course, top with sautéed mushrooms, braised greens, or a hearty ragu sauce.

Tips for Perfect Polenta:

• Use coarse or medium-ground cornmeal for the best texture.
• Whisk continuously to avoid lumps and achieve a smooth consistency.
• Customize your polenta with herbs like rosemary or thyme, or experiment with different cheeses like Gorgonzola or Fontina for added depth of flavor.

Why We Love Polenta:
Polenta’s appeal lies in its comforting texture and ability to complement a wide range of flavors. Whether served creamy and soft or chilled and grilled, it provides a satisfying base for both rustic and elegant dishes. Its simplicity in preparation makes it an ideal choice for both weeknight dinners and special occasions.

Try this creamy polenta recipe for your next meal and savor the warmth and richness of this classic Italian dish. Bon appétit!

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