Pigs In A Blanket Recipe

Pigs in a Blanket are the quintessential party snack that never goes out of style. These bite-sized treats combine savory sausages snugly wrapped in buttery, flaky pastry, making them irresistible to guests of all ages. Whether you’re hosting a casual get-together, a game night, or simply craving a comforting snack, Pigs in a Blanket are sure to steal the show.

Ingredients:

• Mini Sausages: Choose your favorite cocktail sausages or mini hot dogs. Smoked sausages add a rich flavor, while classic frankfurters offer a familiar taste.
• Puff Pastry: Opt for store-bought puff pastry for convenience, or if you’re feeling adventurous, make your own from scratch for that extra flakiness.
• Egg Wash: A simple egg wash (1 egg beaten with a tablespoon of water) to brush on top of the pastry for that golden-brown finish.
• Optional Toppings: You can sprinkle sesame seeds, poppy seeds, or even a dash of sea salt on top before baking for added flavor and texture.

Instructions:

1. Preheat and Prepare: Preheat your oven according to the puff pastry package instructions (usually around 375°F or 190°C). Line a baking sheet with parchment paper for easy cleanup.
2. Prepare the Pastry: If using store-bought puff pastry, thaw it according to package instructions. Roll out the puff pastry sheet on a lightly floured surface. If necessary, use a rolling pin to gently stretch the pastry into a larger rectangle, about 1/8-inch thick.
3. Cut and Wrap: Using a sharp knife or pizza cutter, cut the puff pastry into thin strips, wide enough to wrap around each sausage. Wrap each mini sausage snugly in a strip of pastry, leaving the ends exposed or tucked underneath, as preferred.
4. Egg Wash: Place each wrapped sausage seam-side down on the prepared baking sheet. Brush the tops of the pastry with the egg wash using a pastry brush. This step adds shine and helps the pastry achieve that golden color when baked.
5. Bake: Transfer the baking sheet to the preheated oven and bake for 15-20 minutes or until the pastry is puffed up and golden brown. Keep an eye on them to avoid over-browning.
6. Serve: Once baked, remove from the oven and let cool for a few minutes. Arrange on a serving platter and serve warm with your favorite dipping sauces like mustard, ketchup, or a tangy barbecue sauce.

Tips for Success:

• Variety: Experiment with different types of sausages for varied flavors. Chicken sausages, cheese-filled sausages, or even vegetarian options can make for delightful alternatives.
• Make Ahead: You can assemble the Pigs in a Blanket ahead of time and refrigerate them until ready to bake. This makes them perfect for parties or busy evenings.
• Dipping Sauces: Offer a variety of dipping sauces to complement the Pigs in a Blanket and enhance the flavors.

Pigs in a Blanket are not just a snack; they’re a nostalgic treat that brings people together. With their crispy exterior and juicy filling, they are guaranteed to disappear fast from any party table. So, next time you’re looking for a delicious crowd-pleaser, remember this simple yet satisfying recipe for Pigs in a Blanket!