Pierogi Recipe

Pierogi are delightful dumplings filled with savory or sweet fillings, perfect for any occasion. This step-by-step guide will help you create delicious homemade pierogi that will impress your friends and family.

Ingredients

For the Dough:

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 large egg
• 1/2 cup sour cream
• 1/4 cup unsalted butter, softened
• 1/4 cup warm water (as needed)

For the Potato and Cheese Filling:

• 2 cups mashed potatoes (about 3-4 medium potatoes)
• 1 cup shredded cheddar cheese
• 1 small onion, finely chopped and sautéed until translucent
• Salt and pepper to taste

Equipment Needed:

• Large mixing bowl
• Rolling pin
• 3-inch round cookie cutter or glass
• Large pot for boiling pierogi
• Slotted spoon

Step-by-Step Instructions

Step 1: Prepare the Dough

1. Mix Dry Ingredients: In a large mixing bowl, whisk together 2 cups of flour and 1/2 teaspoon of salt.
2. Add Wet Ingredients: Add 1 large egg, 1/2 cup of sour cream, and 1/4 cup of softened unsalted butter to the flour mixture. Mix until the dough starts to come together.
3. Knead: Transfer the dough onto a lightly floured surface and knead for about 5-7 minutes, adding warm water as needed, until the dough is smooth and elastic. Cover with a damp cloth and let it rest for 15-20 minutes.

Step 2: Prepare the Filling

1. Make Mashed Potatoes: Peel and boil 3-4 medium potatoes until tender. Mash them with a potato masher or fork until smooth.
2. Combine Ingredients: In a bowl, mix the mashed potatoes with 1 cup of shredded cheddar cheese, sautéed onions, salt, and pepper to taste. Adjust seasoning as needed.

Step 3: Assemble the Pierogi

1. Roll Out Dough: Roll out the rested dough on a lightly floured surface to about 1/8 inch thickness. Use a 3-inch round cookie cutter or glass to cut out circles of dough.
2. Fill and Seal: Place a spoonful of filling in the center of each dough circle. Fold the dough over the filling to create a half-moon shape. Press the edges firmly to seal, using a fork to crimp if desired.

Step 4: Cook the Pierogi

1. Boil Water: Bring a large pot of salted water to a boil.
2. Cook in Batches: Drop the pierogi into the boiling water, a few at a time, and cook for about 3-4 minutes or until they float to the surface. Remove them with a slotted spoon and transfer to a plate.

Step 5: Optional Step – Sauté or Fry (Recommended)

1. Sauté or Fry: For added flavor and texture, heat a skillet over medium heat with a little butter or oil. Sauté the boiled pierogi until they are lightly browned on both sides, about 2-3 minutes per side.

Step 6: Serve and Enjoy

1. Serve Warm: Serve the pierogi hot, garnished with sour cream, chopped green onions, or crispy bacon bits if desired. Enjoy your homemade pierogi!

Tips for Perfect Pierogi

• Dough Consistency: Ensure the dough is not too sticky or too dry. Adjust with flour or warm water as needed during kneading.
• Sealing Edges: Press the edges of the pierogi firmly to prevent the filling from leaking during cooking.
• Variety: Experiment with different fillings such as sauerkraut and mushroom, cottage cheese, or fruit preserves for sweet pierogi.

FAQ

Can I freeze pierogi?

Yes, pierogi freeze well after boiling. Place them in a single layer on a baking sheet lined with parchment paper and freeze until solid. Transfer to a freezer bag or container, and they can be stored for up to 3 months. Boil or sauté/fry them straight from frozen.

How do I store cooked pierogi?

Store leftover cooked pierogi in an airtight container in the refrigerator for up to 3 days. Reheat by boiling briefly or sautéing until heated through.

Conclusion

This homemade pierogi recipe offers a delicious taste of Polish cuisine, perfect for sharing with loved ones or enjoying as a comforting meal. Whether you prefer savory or sweet fillings, these versatile dumplings are sure to be a hit!