Philly Cheesesteak Recipe

If there’s one sandwich that epitomizes the heart of Philadelphia cuisine, it’s the iconic Philly Cheesesteak. Originating from the City of Brotherly Love, this beloved sandwich has captured the hearts and appetites of food enthusiasts worldwide. Here, we delve into the art of crafting the perfect Philly Cheesesteak in your own kitchen.

Ingredients:

• 1 pound of ribeye steak, thinly sliced
• 4 hoagie rolls, preferably Amoroso’s or another soft Italian roll
• 1 large onion, thinly sliced
• 1 large green bell pepper, thinly sliced
• 8 slices of provolone cheese
• Salt and pepper to taste
• 2 tablespoons vegetable oil
• Optional toppings: mushrooms, hot peppers, or condiments like ketchup or mayonnaise

Instructions:

1. Prepare the Steak:

• Place the ribeye steak in the freezer for about 30 minutes to firm up. This makes slicing it thinly much easier. Once firm, slice the steak against the grain into very thin slices.

1. Cook the Onions and Peppers:

• Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the sliced onions and peppers, season with salt and pepper, and cook until softened and slightly caramelized, about 5-7 minutes. Remove from the skillet and set aside.

1. Cook the Steak:

• In the same skillet, add another tablespoon of vegetable oil. Add the thinly sliced ribeye steak in a single layer. Let it cook undisturbed for about 2-3 minutes to develop a nice sear. Flip the steak slices and cook for another 1-2 minutes until cooked through. Season with salt and pepper to taste.

1. Assemble the Sandwiches:

• Preheat your oven to a low broil. Slice the hoagie rolls lengthwise, but not all the way through. Place them on a baking sheet and lightly toast them in the oven for a couple of minutes.

1. Layer with Cheese:

• Divide the cooked steak evenly among the hoagie rolls. Top each portion of steak with a couple of slices of provolone cheese.

1. Broil Until Cheese Melts:

• Place the assembled sandwiches under the broiler for about 1-2 minutes, or until the cheese is melted and bubbly.

1. Serve Hot:

• Remove from the oven and quickly assemble by topping with the cooked onions and peppers. Optionally, add any other desired toppings or condiments.

1. Enjoy the Authentic Philly Cheesesteak:

• Serve immediately while hot and dig into this iconic sandwich that brings the flavors of Philadelphia right to your table.

Tips for Success:

• Meat Slicing: Slicing the ribeye thinly is crucial for the texture and tenderness of the sandwich.
• Cheese Choice: Provolone is traditional, but you can also use American cheese or Cheez Whiz for an authentic Philly experience.
• Toppings: Customize with mushrooms, hot peppers, or condiments to suit your taste.

Now that you have the recipe, take a trip to Philadelphia from the comfort of your kitchen and savor the flavors of a classic Philly Cheesesteak. Whether it’s for a casual weeknight dinner or a weekend treat, this sandwich promises to satisfy your cravings and transport you to the bustling streets where it all began.