Pesto Recipe

Enjoy the vibrant flavors of homemade pesto with fresh basil, garlic, pine nuts, and Parmesan cheese. Perfect for pasta, sandwiches, or as a dip!

Ingredients:

• 2 cups fresh basil leaves, packed
• 1/2 cup grated Parmesan cheese
• 1/2 cup extra virgin olive oil
• 1/3 cup pine nuts (or walnuts, if preferred)
• 3 garlic cloves, minced
• 1/2 teaspoon salt, or to taste
• 1/4 teaspoon black pepper, or to taste

Instructions:

1. Toast the Pine Nuts:
   • Optionally, toast the pine nuts in a dry skillet over medium heat for 3-4 minutes until lightly golden and fragrant. Stir frequently to prevent burning. Remove from heat and let cool.
2. Combine Ingredients:
   • In a food processor or blender, combine the basil leaves, toasted pine nuts (or untoasted if preferred), grated Parmesan cheese, minced garlic, salt, and black pepper.
3. Blend Until Smooth:
   • Pulse the ingredients a few times to chop them. Then, with the processor running, slowly pour the olive oil through the feed tube in a steady stream. Continue processing until the pesto reaches a smooth and creamy consistency.
4. Adjust Seasoning:
   • Taste the pesto and adjust salt and pepper according to your preference. Add more olive oil if you prefer a thinner consistency.
5. Serve or Store:
   • Use immediately or transfer the pesto to an airtight container. Drizzle a thin layer of olive oil over the top to prevent oxidation and store in the refrigerator for up to 1 week. Pesto can also be frozen for longer storage.

Tips for Perfect Pesto:

• Basil Quality: Use fresh, high-quality basil leaves for the best flavor.
• Cheese: For a creamier texture, you can add a bit more Parmesan cheese.
• Variations: Substitute pine nuts with walnuts or almonds for a different flavor profile. You can also add a squeeze of lemon juice for a hint of citrus.

Enjoy this homemade pesto tossed with pasta, spread on sandwiches, or used as a flavorful dip. It’s a versatile and delicious addition to any meal!