Peppermint Bark Recipe

Peppermint bark is a festive and delicious treat that combines creamy white chocolate with refreshing peppermint flavor, topped with a sprinkle of crushed candy canes. This beginner-friendly, step-by-step guide will help you create delightful peppermint bark that’s perfect for holiday gifts or simply enjoying yourself. Let’s get started!

Ingredients

For the Peppermint Bark:

• 12 oz (about 2 cups) white chocolate chips or chopped white chocolate
• 6 oz (about 1 cup) semisweet or bittersweet chocolate chips
• 1/2 teaspoon peppermint extract, divided
• 4-5 candy canes or peppermint candies, crushed

Equipment Needed:

• Baking sheet
• Parchment paper or silicone baking mat
• Microwave-safe bowls (2)
• Spoon or spatula
• Rolling pin or mallet (for crushing candies)

Step-by-Step Instructions

Step 1: Prepare Your Workspace

1. Line Baking Sheet: Line a baking sheet with parchment paper or a silicone baking mat. Set it aside.

Step 2: Melt the Chocolate

1. Melt White Chocolate: In a microwave-safe bowl, melt 12 oz of white chocolate chips in 30-second intervals, stirring well between each interval until smooth. Be careful not to overheat.
2. Add Peppermint Extract: Stir in 1/4 teaspoon of peppermint extract into the melted white chocolate until well combined.

Step 3: Spread White Chocolate Layer

1. Spread Onto Baking Sheet: Pour the melted white chocolate onto the prepared baking sheet. Use a spoon or spatula to spread it out evenly into a thin layer, about 1/4 inch thick.
2. Chill: Place the baking sheet in the refrigerator for about 15-20 minutes to allow the white chocolate layer to set.

Step 4: Melt Semisweet Chocolate

1. Melt Semisweet Chocolate: In another microwave-safe bowl, melt 6 oz of semisweet or bittersweet chocolate chips in 30-second intervals, stirring well between each interval until smooth.
2. Add Peppermint Extract: Stir in 1/4 teaspoon of peppermint extract into the melted semisweet chocolate until well combined.

Step 5: Spread Semisweet Chocolate Layer

1. Pour Over White Chocolate: Pour the melted semisweet chocolate over the chilled white chocolate layer. Use a spoon or spatula to spread it out evenly, covering the white chocolate layer completely.

Step 6: Sprinkle Crushed Peppermint

1. Add Topping: Immediately sprinkle the crushed candy canes or peppermint candies evenly over the melted chocolate layers before they set.

Step 7: Chill and Break Into Pieces

1. Chill Until Set: Place the baking sheet back in the refrigerator for about 30 minutes, or until the chocolate is completely set and firm.
2. Break Into Pieces: Once set, remove the peppermint bark from the baking sheet and break it into pieces of desired size using your hands or a knife.

Step 8: Serve and Store

1. Serve: Arrange the peppermint bark pieces on a serving platter or in gift bags. Enjoy the festive and delicious treat!
2. Store: Store leftover peppermint bark in an airtight container in the refrigerator for up to 2 weeks. Separate layers with parchment paper to prevent sticking.

Tips for Perfect Peppermint Bark

• Use Good Quality Chocolate: Using high-quality chocolate chips or bars will ensure a smooth and delicious bark.
• Even Layers: Spread the chocolate layers evenly to create a uniform bark that’s easy to break into pieces.
• Crushing Candies: To crush candy canes or peppermint candies, place them in a resealable plastic bag and gently crush them with a rolling pin or mallet.

FAQ

Can I use milk chocolate instead of semisweet?

Yes, you can use milk chocolate if you prefer a sweeter flavor. Adjust the amount of peppermint extract according to your taste.

How can I make peppermint bark ahead of time?

Peppermint bark can be made ahead and stored in the refrigerator until ready to serve or gift. It also makes a great homemade holiday gift.

Can I freeze peppermint bark?

Yes, you can freeze peppermint bark in an airtight container for up to 1 month. Thaw in the refrigerator before serving.

Conclusion

This easy peppermint bark recipe is a delightful holiday treat that combines creamy white chocolate with a refreshing burst of peppermint flavor. With its simple ingredients and festive presentation, it’s perfect for sharing joy during the holiday season. Enjoy making and savoring this homemade treat!