Pepper Steak Recipe

Pepper steak is a beloved dish that combines tender beef, vibrant peppers, and a savory sauce for a meal that’s both comforting and full of flavor. This classic stir-fry recipe is perfect for those looking to enjoy a homemade Chinese dish bursting with freshness and simplicity. Here’s how you can recreate this delicious meal in your own kitchen:

Ingredients:

• 1 lb (450g) flank steak, thinly sliced against the grain
• 2 bell peppers (1 green, 1 red or yellow), thinly sliced
• 1 onion, thinly sliced
• 3 cloves garlic, minced
• 1-inch piece of ginger, minced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon cornstarch
• 1/2 cup beef broth
• 2 tablespoons vegetable oil
• Salt and pepper to taste
• Cooked rice, for serving

Instructions:

1. Marinate the Beef:

• In a bowl, combine the sliced beef with soy sauce, cornstarch, and a pinch of pepper. Let it marinate for at least 15 minutes.

1. Prepare the Sauce:

• In another bowl, mix together the oyster sauce, hoisin sauce, and beef broth. Set aside.

1. Stir-Fry:

• Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef and stir-fry until browned and cooked through, about 2-3 minutes. Remove the beef from the skillet and set aside.

1. Cook Vegetables:

• In the same skillet, add another tablespoon of oil. Stir-fry the minced garlic and ginger until fragrant, about 30 seconds. Add the sliced bell peppers and onion, and stir-fry for 3-4 minutes until they start to soften but still have a bit of crunch.

1. Combine and Simmer:

• Return the cooked beef to the skillet. Pour in the prepared sauce mixture. Stir everything together and let it simmer for 2-3 minutes until the sauce thickens slightly and coats the beef and vegetables evenly.

1. Serve:

• Season with salt and pepper to taste. Serve the pepper steak hot over cooked rice, garnished with sliced green onions if desired.

Tips for Success:

• Slice Beef Thinly: Cutting the flank steak thinly against the grain ensures it cooks quickly and stays tender.
• Adjust Seasonings: Feel free to adjust the amount of soy sauce or hoisin sauce according to your taste preferences.
• Serve Immediately: Pepper steak is best enjoyed fresh and hot, straight from the skillet.

This pepper steak recipe is not only delicious but also versatile. You can customize it with your favorite vegetables or adjust the spice level to suit your palate. Whether it’s for a weeknight dinner or a special occasion, this stir-fry dish promises to satisfy with its rich flavors and hearty ingredients. Enjoy cooking and indulging in this flavorful journey through homemade Chinese cuisine!