Peanut Butter Fudge Recipe

Peanut butter fudge is a creamy and indulgent treat that combines the rich flavors of peanut butter and sweetened condensed milk. This beginner-friendly, step-by-step guide will help you create delicious peanut butter fudge that’s perfect for sharing or enjoying yourself. Let’s get started!

Ingredients

Before we begin, gather the following ingredients:

• 1 cup creamy peanut butter
• 1/2 cup unsalted butter
• 1 teaspoon vanilla extract
• 1 (14-ounce) can sweetened condensed milk
• 3 cups confectioners’ sugar (powdered sugar)
• Pinch of salt (optional)

Equipment Needed:

• 8×8 inch square baking dish
• Parchment paper or aluminum foil

Step-by-Step Instructions

Step 1: Prepare Your Baking Dish

1. Line Baking Dish: Line an 8×8 inch square baking dish with parchment paper or aluminum foil, leaving some overhang on the sides for easy removal later. Set aside.

Step 2: Melt and Mix Ingredients

1. Melt Peanut Butter and Butter: In a medium saucepan, melt 1/2 cup of unsalted butter over medium heat. Once melted, add 1 cup of creamy peanut butter and stir until smooth and well combined.
2. Add Vanilla and Sweetened Condensed Milk: Stir in 1 teaspoon of vanilla extract and the entire can of sweetened condensed milk until smooth.

Step 3: Incorporate Confectioners’ Sugar

1. Add Confectioners’ Sugar: Gradually add 3 cups of confectioners’ sugar (powdered sugar) to the peanut butter mixture, stirring continuously until smooth and no lumps remain.
2. Optional Salt: If desired, add a pinch of salt to enhance the flavor. Stir until well incorporated.

Step 4: Pour and Set Fudge

1. Pour Into Baking Dish: Pour the peanut butter fudge mixture into the prepared baking dish. Use a spatula to spread it out evenly and smooth the top.

Step 5: Chill and Serve

1. Chill: Refrigerate the fudge for at least 2 hours, or until completely set.
2. Cut and Serve: Once set, lift the fudge out of the baking dish using the overhanging parchment paper or foil. Cut into squares or rectangles using a sharp knife.
3. Store: Store the peanut butter fudge in an airtight container in the refrigerator for up to 1 week.

Tips for Perfect Peanut Butter Fudge

• Smooth Texture: Ensure the peanut butter and butter are fully melted and mixed with the sweetened condensed milk before adding the powdered sugar to avoid lumps.
• Room Temperature Ingredients: Allow the butter and peanut butter to come to room temperature before melting to ensure even melting and mixing.
• Variations: Feel free to add chopped nuts, chocolate chips, or swirls of melted chocolate on top of the fudge for added texture and flavor.

FAQ

Can I use crunchy peanut butter?

Yes, you can use crunchy peanut butter if you prefer some texture in your fudge. It will add bits of peanuts for a different mouthfeel.

Can I freeze peanut butter fudge?

Yes, peanut butter fudge freezes well. Wrap tightly in plastic wrap and place in an airtight container before freezing. Thaw in the refrigerator before serving.

How can I adjust the sweetness?

If you prefer less sweet fudge, reduce the amount of confectioners’ sugar slightly. Taste the mixture as you add the sugar to achieve your desired sweetness level.

Conclusion

This easy peanut butter fudge recipe creates a smooth and creamy treat that’s sure to satisfy your sweet tooth. With its simple ingredients and straightforward steps, you’ll be making delicious homemade fudge in no time. Enjoy sharing this delightful treat with friends and family!