Peach Pie Recipe

Peach pie, with its golden crust and juicy filling, embodies the essence of summer. Whether you’re hosting a backyard barbecue or craving a comforting dessert, this classic treat never fails to impress. Here’s how to create your own slice of peach pie perfection.

Ingredients:

1. Pie Crust:

• 2 ½ cups all-purpose flour
• 1 cup unsalted butter, chilled and cubed
• 1 tsp salt
• 1 tbsp granulated sugar
• 6-8 tbsp ice water

1. Peach Filling:

• 6-7 large ripe peaches, peeled, pitted, and sliced
• ½ cup granulated sugar (adjust depending on sweetness of peaches)
• ¼ cup light brown sugar
• ¼ cup cornstarch
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• 1 tbsp lemon juice
• 1 tsp vanilla extract

Instructions:

1. Prepare the Crust:

• In a large bowl, mix flour, salt, and sugar. Add cubed butter and blend using a pastry cutter or fingertips until mixture resembles coarse crumbs.
• Gradually add ice water, one tablespoon at a time, and mix until dough just begins to hold together.
• Divide dough into two equal parts, shape each into a disc, wrap in plastic wrap, and refrigerate for at least one hour.

1. Make the Peach Filling:

• Preheat oven to 400°F (200°C).
• In a large bowl, combine sliced peaches, granulated sugar, brown sugar, cornstarch, cinnamon, nutmeg, lemon juice, and vanilla extract. Toss gently to coat the peaches evenly.

1. Assemble the Pie:

• On a lightly floured surface, roll out one disc of dough into a circle about 12 inches in diameter. Carefully transfer to a 9-inch pie dish.
• Spoon the peach filling into the crust, spreading evenly.

1. Top and Bake:

• Roll out the second disc of dough into a similar-sized circle. Place it over the filling.
• Trim excess dough from the edges and crimp to seal. Cut small slits in the top crust to vent steam.
• Optional: Brush the top crust with milk or egg wash and sprinkle with sugar for a golden finish.
• Place the pie on a baking sheet (to catch any drips) and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.

1. Cool and Serve:

• Allow the pie to cool on a wire rack for at least one hour before serving. This helps the filling set.
• Serve warm or at room temperature, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.

Tips for Success:

• Choosing Peaches: Use ripe but firm peaches for the best texture and flavor.
• Pie Crust: Keep ingredients cold and handle the dough gently for a flaky crust.
• Filling Consistency: Cornstarch helps thicken the filling without making it too runny.

Conclusion:

Peach pie is a timeless dessert that captures the sweetness of summer in every bite. Whether you’re a seasoned baker or just starting out, this recipe promises a delightful pie that will have everyone asking for seconds. Enjoy the season’s bounty with this comforting, delicious treat!

---

Feel free to adjust the recipe to your taste and let me know if there’s anything else you’d like to add or modify!