Peach Crisp Recipe

Peach crisp is a comforting and delicious dessert that showcases fresh peaches with a crunchy, buttery topping. This beginner-friendly, step-by-step guide will help you create a delightful peach crisp that’s perfect for any occasion. Let’s get started!

Ingredients

Before we begin, gather the following ingredients:

For the Peach Filling:

• 6 cups fresh peaches, peeled and sliced (about 6-8 peaches)
• 1/4 cup granulated sugar
• 1 tablespoon all-purpose flour
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• Pinch of salt

For the Crisp Topping:

• 1 cup old-fashioned rolled oats
• 1/2 cup all-purpose flour
• 1/2 cup packed light brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, cold and cut into small pieces

Step-by-Step Instructions

Step 1: Prepare the Peach Filling

1. Preheat Oven: Preheat your oven to 350°F (175°C). Lightly grease a 9×9 inch baking dish or a similar size.
2. Prepare Peaches: Peel and slice 6 cups of fresh peaches. Place them in a large bowl.
3. Add Sugar and Flour: Sprinkle 1/4 cup of granulated sugar and 1 tablespoon of all-purpose flour over the peaches.
4. Add Flavorings: Stir in 1 teaspoon of vanilla extract, 1/2 teaspoon of ground cinnamon, and a pinch of salt. Mix well until the peaches are evenly coated.
5. Transfer to Baking Dish: Transfer the peach mixture to the prepared baking dish, spreading it out evenly.

Step 2: Make the Crisp Topping

1. Combine Dry Ingredients: In a separate bowl, combine 1 cup of old-fashioned rolled oats, 1/2 cup of all-purpose flour, 1/2 cup of packed light brown sugar, 1/2 teaspoon of ground cinnamon, and 1/4 teaspoon of salt.
2. Add Butter: Add 1/2 cup of cold unsalted butter pieces to the bowl. Using a pastry cutter, fork, or your fingers, work the butter into the dry ingredients until the mixture resembles coarse crumbs.

Step 3: Assemble and Bake

1. Top the Peach Mixture: Sprinkle the crisp topping evenly over the peach filling in the baking dish.
2. Bake: Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the topping is golden brown and the peach filling is bubbly.

Step 4: Serve

1. Cool Slightly: Allow the peach crisp to cool slightly before serving. Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.

Tips for Perfect Peach Crisp

• Choosing Peaches: Use ripe but firm peaches for the best texture in your crisp.
• Adjust Sweetness: Depending on the sweetness of your peaches, you can adjust the amount of sugar in the filling.
• Storage: Peach crisp can be stored covered at room temperature for up to 2 days. Reheat in the oven before serving if desired.

FAQ

Can I use canned peaches instead of fresh?

Yes, you can use canned peaches (drained) if fresh peaches are not available. Adjust the sugar in the filling accordingly, as canned peaches may be sweeter.

Can I make peach crisp ahead of time?

Yes, you can assemble the peach crisp ahead of time and refrigerate it, covered, for up to 24 hours before baking. Bake as directed.

How can I make this recipe gluten-free?

To make a gluten-free peach crisp, substitute the all-purpose flour with a gluten-free flour blend and ensure your oats are certified gluten-free.

Conclusion

This easy peach crisp recipe is a wonderful way to enjoy ripe peaches in a comforting dessert. With its crunchy topping and juicy peach filling, it’s sure to be a hit with family and friends. Enjoy your homemade peach crisp!