Pea Salad Recipe

Pea salad is a refreshing and easy-to-make dish that’s perfect for picnics, potlucks, or as a side dish for any meal. This beginner-friendly, step-by-step guide will help you create a delicious and creamy pea salad that everyone will love. Let’s get started!

Ingredients

Before we begin, gather the following ingredients:

• 4 cups frozen peas (thawed)
• 1/2 cup red onion, finely chopped
• 1/2 cup cheddar cheese, cubed
• 1/2 cup cooked bacon, crumbled
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1 tablespoon apple cider vinegar
• 1 tablespoon sugar
• Salt and pepper to taste
• Fresh dill or parsley (optional, for garnish)

Step-by-Step Instructions

Step 1: Prepare the Peas

1. Thaw Peas: If using frozen peas, place them in a colander and run cold water over them until thawed. Drain well and pat dry with a paper towel to remove excess moisture.

Step 2: Combine Salad Ingredients

1. Mix Peas and Vegetables: In a large mixing bowl, combine 4 cups of thawed peas, 1/2 cup of finely chopped red onion, 1/2 cup of cubed cheddar cheese, and 1/2 cup of crumbled cooked bacon.

Step 3: Make the Dressing

1. Combine Dressing Ingredients: In a small bowl, whisk together 1/2 cup of mayonnaise, 1/4 cup of sour cream, 1 tablespoon of apple cider vinegar, and 1 tablespoon of sugar until smooth.
2. Season the Dressing: Add salt and pepper to taste.

Step 4: Mix the Salad

1. Combine Salad and Dressing: Pour the dressing over the pea mixture and gently stir until all the ingredients are well coated.

Step 5: Chill the Salad

1. Refrigerate: Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.

Step 6: Serve

1. Garnish and Serve: Just before serving, give the salad a final stir. Garnish with fresh dill or parsley if desired. Serve chilled and enjoy!

Tips for Perfect Pea Salad

• Thoroughly Thaw and Dry Peas: Make sure the peas are fully thawed and well-drained to prevent the salad from becoming watery.
• Adjust Sweetness: If you prefer a less sweet salad, reduce the amount of sugar in the dressing or omit it altogether.
• Add Crunch: For extra crunch, add chopped celery or bell peppers to the salad.

FAQ

Can I make pea salad ahead of time?

Yes! Pea salad can be made a day in advance. Keep it covered in the refrigerator until ready to serve. Give it a quick stir before serving.

Can I use fresh peas instead of frozen?

Yes, you can use fresh peas. Blanch them in boiling water for 2-3 minutes, then transfer them to an ice bath to stop the cooking process. Drain well before using.

How can I make it healthier?

To make a healthier version, use Greek yogurt in place of mayonnaise and sour cream. You can also reduce the amount of cheese and bacon or use turkey bacon.

Conclusion

This classic pea salad recipe is a delightful and easy-to-make dish that’s perfect for any occasion. With simple ingredients and straightforward steps, you’ll have a delicious and creamy pea salad ready in no time. Enjoy your homemade pea salad!