Pastina Recipe

Pastina, which means “tiny pasta” in Italian, is a comforting and versatile dish that’s perfect for any time of day. This beginner-friendly, step-by-step guide will help you create a delicious and creamy pastina that you and your family will love. Let’s get started!

Ingredients

Before we begin, gather the following ingredients:

• 1 cup pastina (tiny pasta shapes)
• 4 cups chicken or vegetable broth
• 1/4 cup grated Parmesan cheese
• 1 tablespoon butter
• 1 egg (optional)
• Salt and pepper to taste
• Fresh parsley or basil (optional, for garnish)

Step-by-Step Instructions

Step 1: Cook the Pastina

1. Boil Broth: In a medium saucepan, bring 4 cups of chicken or vegetable broth to a boil.
2. Add Pastina: Once the broth is boiling, add 1 cup of pastina. Stir occasionally to prevent sticking.
3. Cook Until Tender: Cook the pastina according to the package instructions, usually about 5-7 minutes, until tender.

Step 2: Prepare the Creamy Mixture

1. Add Butter and Cheese: Once the pastina is cooked, reduce the heat to low. Stir in 1 tablespoon of butter and 1/4 cup of grated Parmesan cheese until melted and well combined.
2. Optional Egg: If you’d like a creamier and richer texture, crack 1 egg into a small bowl and beat it lightly. Slowly pour the egg into the pastina while stirring continuously to create a creamy consistency without scrambling the egg.

Step 3: Season and Serve

1. Season: Taste the pastina and add salt and pepper to taste.
2. Serve: Spoon the pastina into bowls and garnish with fresh parsley

or basil if desired. Serve hot and enjoy!

Tips for Perfect Pastina

• Broth Choice: Using chicken or vegetable broth instead of water adds a richer flavor to the pastina. You can use low-sodium broth to control the saltiness.
• Stir Constantly: Stirring the pastina frequently while cooking helps prevent it from sticking to the bottom of the pot.
• Creamier Texture: Adding an egg creates a creamy texture similar to risotto. Make sure to stir continuously while adding the egg to avoid scrambling.

FAQ

Can I make pastina ahead of time?

Pastina is best enjoyed fresh, but you can make it ahead of time and store it in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop, adding a splash of broth or water to loosen it up.

Can I add vegetables or proteins?

Yes! Feel free to add cooked vegetables, shredded chicken, or cooked sausage to your pastina for added flavor and nutrition.

How can I make it dairy-free?

To make a dairy-free version, you can substitute the butter with olive oil and omit the Parmesan cheese. Nutritional yeast can be used as a cheesy alternative.

Conclusion

This easy pastina recipe is a comforting and versatile dish that’s perfect for any time of day. With simple ingredients and easy steps, you can create a delicious and creamy pastina that’s sure to become a family favorite. Enjoy your homemade pastina!