Oatmeal Raisin Cookie Recipe

There’s something undeniably comforting about a warm, chewy oatmeal raisin cookie. The combination of hearty oats, sweet raisins, and a hint of cinnamon makes for a treat that’s both delicious and nostalgic. Perfect with a glass of milk or a cup of tea, these cookies are a hit with both kids and adults alike. Let’s dive into a classic oatmeal raisin cookie recipe that’s sure to become a staple in your baking repertoire.

Ingredients

To make about two dozen cookies, you’ll need:

• 1 cup (230g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 1 cup (220g) packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 ½ cups (190g) all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• 3 cups (270g) old-fashioned rolled oats
• 1 ½ cups (225g) raisins

Instructions

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). Line your baking sheets with parchment paper or silicone baking mats to prevent the cookies from sticking.

Step 2: Cream the Butter and Sugars

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This should take about 3-4 minutes with an electric mixer on medium speed.

Step 3: Add Eggs and Vanilla

Add the eggs one at a time, beating well after each addition. Then, mix in the vanilla extract until everything is well combined.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually add this dry mixture to the wet ingredients, mixing just until incorporated.

Step 5: Add Oats and Raisins

Stir in the rolled oats and raisins by hand using a wooden spoon or spatula. Make sure the oats and raisins are evenly distributed throughout the dough.

Step 6: Scoop the Dough

Using a cookie scoop or a tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.

Step 7: Bake the Cookies

Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft. The cookies will continue to set as they cool.

Step 8: Cool and Enjoy

Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your freshly baked oatmeal raisin cookies with a cold glass of milk or a warm cup of tea.

Tips for the Perfect Oatmeal Raisin Cookies

1. Soak the Raisins: For extra plump and juicy raisins, soak them in warm water for about 10 minutes before adding them to the dough. Drain and pat dry before mixing in.
2. Use Fresh Ingredients: Ensure your baking soda and spices are fresh for the best flavor and texture.
3. Don’t Overbake: Keep a close eye on your cookies as they bake. You want them to be slightly underbaked in the center when you remove them from the oven for the perfect chewy texture.
4. Add Nuts: If you like a bit of crunch, consider adding ½ cup of chopped nuts, such as walnuts or pecans, to the dough.

Conclusion

Oatmeal raisin cookies are a timeless classic that never fails to delight. With their chewy texture and rich, comforting flavors, they are the perfect treat for any occasion. Whether you’re baking for a family gathering, a holiday celebration, or just to satisfy a sweet craving, this recipe is sure to become a favorite in your home. Happy baking!