Nestle Chocolate Chip Cookie Recipe

There’s nothing quite like a warm, freshly baked chocolate chip cookie, and the classic Nestle Toll House recipe is a favorite for a reason. This step-by-step guide will help you bake perfect cookies every time. Let’s get started!

Ingredients

Before we begin, gather the following ingredients:

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup (2 sticks) unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 cups (12-ounce package) Nestle Toll House Semi-Sweet Chocolate Morsels
• 1 cup chopped nuts (optional)

Step-by-Step Instructions

Step 1: Prepare the Oven and Baking Sheets

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare Baking Sheets: Line your baking sheets with parchment paper or lightly grease them to prevent the cookies from sticking.

Step 2: Mix Dry Ingredients

1. Combine Flour, Baking Soda, and Salt: In a medium bowl, combine 2 1/4 cups of all-purpose flour, 1 teaspoon of baking soda, and 1 teaspoon of salt. Stir well to blend the ingredients.

Step 3: Cream Butter and Sugars

1. Beat Butter, Granulated Sugar, and Brown Sugar: In a large mixing bowl, beat 1 cup (2 sticks) of softened unsalted butter, 3/4 cup of granulated sugar, and 3/4 cup of packed brown sugar together until creamy. You can use an electric mixer or mix by hand.
2. Add Vanilla Extract: Add 1 teaspoon of vanilla extract to the butter and sugar mixture and continue to beat until well combined.

Step 4: Add Eggs

1. Add Eggs One at a Time: Add 2 large eggs, one at a time, beating well after each addition.

Step 5: Combine Wet and Dry Ingredients

1. Gradually Add Dry Ingredients: Gradually add the flour mixture to the butter mixture, beating or stirring just until combined.

Step 6: Add Chocolate Chips and Nuts

1. Stir in Chocolate Chips and Nuts: Stir in 2 cups of Nestle Toll House Semi-Sweet Chocolate Morsels and 1 cup of chopped nuts (if using) until evenly distributed.

Step 7: Drop Dough onto Baking Sheets

1. Scoop Dough: Use a rounded tablespoon to drop dough onto the prepared baking sheets, spacing the cookies about 2 inches apart to allow for spreading.

Step 8: Bake the Cookies

1. Bake: Bake in the preheated oven for 9-11 minutes or until golden brown. The edges should be set, but the centers may still look slightly soft.
2. Cool: Remove from the oven and let the cookies cool on the baking sheets for 2 minutes before transferring them to a wire rack to cool completely.

Tips for Perfect Cookies

• Room Temperature Butter: Make sure your butter is softened to room temperature for easier mixing and better texture.
• Don’t Overmix: Mix the dough just until the ingredients are combined to avoid tough cookies.
• Chill the Dough: For thicker cookies, you can chill the dough for 30 minutes before baking.

FAQ

Can I make the dough ahead of time?

Yes, you can make the dough ahead of time and refrigerate it for up to 24 hours. You can also freeze the dough for longer storage. Just scoop the dough into balls and freeze them on a baking sheet before transferring them to a freezer bag.

What if I don’t have an electric mixer?

You can mix the dough by hand using a sturdy spoon or spatula. It might take a bit more effort, but the results will be just as delicious.

Can I use different types of chocolate?

Absolutely! Feel free to experiment with milk chocolate, dark chocolate, or even white chocolate chips for variety.

Conclusion

This Nestle Toll House chocolate chip cookie recipe is a timeless classic that’s easy to make and always a hit. With simple ingredients and straightforward steps, you can enjoy delicious homemade cookies anytime. Happy baking!