Muffin Recipe

Muffins are the perfect treat for any time of day – from a quick breakfast on the go to a delightful afternoon snack. Their versatility allows for endless flavor combinations, making them a favorite in households around the world. Whether you prefer sweet or savory, there’s a muffin recipe to suit every taste bud. Here, we’ve curated a collection of mouthwatering muffin recipes that are sure to become staples in your kitchen.

1. Classic Blueberry Muffins

Ingredients:

• 1 ½ cups all-purpose flour
• ½ cup granulated sugar
• 2 tsp baking powder
• ½ tsp salt
• 1/3 cup vegetable oil
• 1 large egg
• 1/3 cup milk
• 1 tsp vanilla extract
• 1 cup fresh or frozen blueberries

Instructions:

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together oil, egg, milk, and vanilla extract.
4. Pour wet ingredients into dry ingredients and stir until just combined. Gently fold in blueberries.
5. Divide batter evenly among muffin cups, filling each about 2/3 full.
6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow muffins to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

2. Cheddar and Herb Savory Muffins

Ingredients:

• 2 cups all-purpose flour
• 1 tbsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 cup shredded cheddar cheese
• 1 tbsp chopped fresh herbs (such as parsley, thyme, or chives)
• 1 cup buttermilk
• 1/3 cup vegetable oil
• 1 large egg

Instructions:

1. Preheat oven to 400°F (200°C) and grease or line a muffin tin.
2. In a large bowl, whisk together flour, baking powder, baking soda, and salt. Stir in shredded cheese and herbs.
3. In a separate bowl, whisk together buttermilk, oil, and egg until well combined.
4. Pour wet ingredients into dry ingredients and stir until just moistened.
5. Spoon batter into prepared muffin tin, filling each cup about 3/4 full.
6. Bake for 15-18 minutes, or until muffins are golden brown and a toothpick inserted into the center comes out clean.
7. Allow muffins to cool in the pan for a few minutes before transferring to a wire rack to cool completely.

3. Double Chocolate Chip Muffins

Ingredients:

• 1 ¾ cups all-purpose flour
• ½ cup unsweetened cocoa powder
• 1 tbsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 2/3 cup granulated sugar
• 1 cup milk
• ½ cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup chocolate chips

Instructions:

1. Preheat oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, sift together flour, cocoa powder, baking powder, baking soda, salt, and sugar.
3. In another bowl, whisk together milk, oil, eggs, and vanilla extract until smooth.
4. Pour wet ingredients into dry ingredients and stir until just combined. Fold in chocolate chips.
5. Spoon batter into muffin cups, filling each about 2/3 full.
6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool muffins in the pan for 5 minutes before transferring to a wire rack to cool completely.

Tips for Perfect Muffins:

• Don’t overmix: Stir the batter until just combined to avoid dense muffins.
• Room temperature ingredients: Ensure milk, eggs, and other refrigerated ingredients are at room temperature for even mixing.
• Customize: Experiment with different add-ins like nuts, fruits, or spices to create your own unique muffin flavors.

Muffins are not only delicious but also easy to make, making them a great baking project for beginners and seasoned bakers alike. Try these recipes and enjoy a batch of warm, freshly baked muffins with your next cup of coffee or tea!