Mojito Recipe

Enjoy the refreshing flavors of a classic Mojito with this easy-to-follow recipe. Perfect for a hot summer day or any time you crave a cool, minty cocktail.

Ingredients:

• 10 fresh mint leaves, plus extra for garnish
• 1/2 lime, cut into 4 wedges
• 2 tablespoons white sugar, or to taste
• 1 cup ice cubes
• 1 1/2 ounces (1 shot) white rum
• 1/2 cup club soda
• Optional: extra lime slices for garnish

Instructions:

1. Muddle Mint and Lime:
   • In a sturdy glass or cocktail shaker, muddle the mint leaves and lime wedges with the sugar. Gently crush the mint leaves to release their oils and combine with the lime juice and sugar.
2. Add Ice and Rum:
   • Fill the glass or shaker with ice cubes.
   • Pour the white rum over the ice.
3. Shake or Stir:
   • If using a shaker, cover and shake vigorously for about 15 seconds to mix the ingredients well. If using a glass, stir to combine.
4. Pour and Top with Club Soda:
   • Strain the mixture into a highball glass filled with ice cubes.
   • Top off with club soda, gently stirring to combine.
5. Garnish and Serve:
   • Garnish with a sprig of fresh mint and a lime slice on the rim of the glass.
   • Serve immediately and enjoy the cool, refreshing flavors of your homemade Mojito!

Tips for Perfect Mojito:

• Fresh Mint: Use fresh mint leaves for the best flavor. Avoid using dried mint.
• Muddling Technique: Muddle gently to release the mint oils without shredding the leaves into small pieces.
• Adjust Sweetness: Taste the Mojito before adding more sugar. You can adjust the sweetness by adding more sugar or using simple syrup.

Savor the vibrant flavors of this classic Mojito, perfect for relaxing evenings or festive gatherings with friends. Cheers! 🍹